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5 Year Spanish Residential (Non-Lucrative) Visa

10 May

celebrateHooray! I have just successfully completed the requirements for my Spanish residential/non-lucrative visa, which, as a U.S. citizen allows me to live in Spain full-time for the next five years.  This is my fourth renewal visa renewal, although many more trips were required to the various locales needed to fulfill all the necessary requirements.

This current visa renewal is for a period of five years, and was surprisingly simple compared to my earlier Spanish visa applications. The initial one, which I started while I was still living in California, was rather complicated to understand and complete all the requirements. First, there was the initial application in 2013 which I was required to submit at the Spanish Consulate in San Francisco, which was determined by where I was living. These are detailed in this blog post. Once arriving in Spain, there were additional steps to change the temporary visa into a permanent one. Ironically, by the time I received that visa, in November 2014, it was time to start the renewal process for my first renewal, which was for thankfully was for two years.

As many of the visa renewal requirements for the first two year visa were similar to the initial application, the process was easier, although still not without some challenges. The third renewal was also for two years, and again, increasingly easier, especially as I could go to nearby Benidorm to get my fingerprints done, as opposed to the long trek to Alicante.

I could not find the information on what documents were required to submit for the five year visa, so I assumed I would need to submit the same documents for my five year visa as I did for my prior visas. I diligently got a financial statement from my portfolio manager along with a statement of my projected social security benefits, which I had translated by a certified Spanish interpreter; a copy of my current medical insurance policy; documentation of my address being registered with City Hall (Ayuntamiento); copies of all pages of my passport and more.

When I went to submit my renewal request with the application form for the five year visa, documentation of having paid the application fee at a local bank, along with the other copious documentation, I was surprised to be informed that other than the application, documentation of paying the required fee, they only wanted the copies of my passport pages. Of course, they wanted to see my original passport to compare the copies, and my current Spanish Visa residency card (NIE).

A few weeks later, I received a letter indicating my application was approved. The letter, which was in Spanish provided the instructions to complete the Visa. While my Spanish is pretty good in social situations, official documents and other non-everyday Spanish are more challenging. I managed to decipher the requirements, setting up an appointment for my fingerprints to be taken in Benidorm, and instructions to print out another “TASA,” for which one has to pay another bank fee.

Feeling quite confident, I arrived as scheduled. But when I presented the papers , the officer kept asking for the  “resolución,” and I repeatedly replied in Spanish I didn’t understand. Eventually I understood he was asking for something that was sent to me in the mail, so I guessed it might have been the letter I received indicating my visa was approved and requiring the additional steps of setting an appointment and paying the TASA. He told me to return two days later with the required document. Still unsure of what document was required, the following day I went to the Oficina de Extranjeria, with all of my current application where I intended to inquire which document was the “resolución.” Fortunately, the screening officer at the front desk knew immediately what the needed document was and quickly identified it. Still unsure, I returned to the Benidorm Police Office at the designated time, although the officer did not arrive until an hour later. When I was eventually called to his desk, he indicated I had brought the proper missing document, and, after quick digital fingerprints, my visa was approved. I just had to return in 30 to 45 days to retrieve it.

UPDATE: So when I went back 31 days after it was approved, the police officer simply informed in Spanish that my visa had not arrived. He offered no dates as to when it would arrive. I arrived 46 days after the approval even though they said I could only pick it up between 30 and 45 days. Since it was a Monday, the 45 day window fell on a Sunday and I was fairly certain they would not have returned it. Fortunately, it was there. Whew! Interestingly, the renewal papers said I could work, even though my application was for a “non-lucrative” visa; don’t know why but maybe after five years of residency one is able to work in Spain. As a retiree who often worked 100 hours a week, I have no inclination to work.

Top Five Things To Do in Elche Spain

11 Nov
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View from the top of Altamira Castle of Basilica of Santa Maria

Located in the southern area of the Valencian Community, just south of Alicante, Elche makes a great one or two day trip. It is the third largest city in the Valencian Community, with Valencia and Alicante being more populated. The Palmeral de Elche (the Palm Grove of Elche), which consists of approximately 200,000 palm trees, was designated as a UNESCO World Heritage Site in 2000, and is one of the main draw for tourists.

The area is believed to have been settled by Greeks, then Carthaginians and Romans, followed by others including several centuries of Moorish rule. The city offers a mix of nature, history, an engaging city centre, and the option of lovely beaches and great shopping, with over 1000 shoe factories!

 

The following are my recommendations for the best sites to visit:

 

  1. I recommend starting at the Museo Arqueológico y de Historia de Elche (MAHE), located in the Altamira Castle, built during the 12th to 13th century. The museum provides visual, written, and verbal information on the history of the area in displays which provide a summary of each of the periods of occupation. The most famous archaeological find was the statue “The Lady of Elche,” believed to be from the Iberians in the 4th century. A copy is on display, with the original being in the National Archaeological Museum of Spain in Madrid, which is a source of contention for the people of Elche who believe it should be returned to Elche. During my tour of the museum, I found the succinct overviews of each era to afford adequate information without museum fatigue. The MAHE facility is modern and mostly accessible, with the exception of the very top of the castle. Take those remaining stairs to reach the top of the castle for a panoramic view of the city and the adjacent Palmeral.
  2. As soon as you exit the MAHE, you will find part of the Palmeral, and the municipal park. The Palmeral is thought to be established during the 5th century by the Carthaginians. Sophisticated irrigation systems were added during the Arab occupation during the 10th century. It is the only such palm grove in Europe, and the northernmost such palm garden. In this part of the Palmeral, there are paths where one can observe the varying vegetation, ponds, swans, historic buildings, a restaurant, exercise stations, playgrounds, and more. The Palmeral is not only confined to this area, but is spread around the city. There are maps available at the Tourist Office or hotels, which provide suggested paths to view the palms.
  3. Across the street from the MAHE and Palmeral is the city centre where there are a number of visit-worthy historical sites. The Basilica of Santa Maria has layers of history, with a beautiful Valenciana Baroque façade. Originally a Mosque, after the Reconquista, a Catholic Church, probably Gothic style, was built. It was here that the liturgical drama, Misteri, Elche Mystery Play, was first presented. In 2001, it was declared a UNESCO “Masterpieces of the Oral and Intangible Heritage of Humanity,” and is performed every August in conjunction with the Assumption of Saint Mary. Later the church was rebuilt with different styles over the centuries, eventually with the current emblematic regional blue tile domes.
  4. Nearby the Calahorra Tower, built in the 13th century in the Amohade style, was the most important entry gate to Elche, with the road leading to Alicante. Note the shape at the base of the Calahorra is wider to provide structural stability. However, this did not prevent severe earthquake damage in 1829, which resulted in the loss of the two upper floors. On the surviving back wall, there is a colorful vertical garden, flanked by a gastro-restaurant, which is an inviting place for a meal or refreshing drink.
  5. The Huerto de la Cura is a 12,000 square meter garden displaying Mediterranean and tropical plants. It is famous for its Imperial Palm, which features a unique date palm with seven branches. It got its name from a visit by the Empress Elisabeth of Austria, Sissi, in 1894. The park’s inviting paths, plants, and ponds provide an enchanting and tranquil respite. There is a souvenir area where you can buy plants and regional food and craft items.

    Seven branch Imperial Palm

    Seven branch Imperial Palm

More Altea Food Porn (aka Food for those who are offended)

19 Jul

Best roast lamb ever: Blau Bellagarda, Altea

Paella: Racó de Toni, Altea

Shrimp with shredded puff pastry: Fronton Playa, Altea

Paella with lobster: Juan Abril, Altea

Bacalao: El Mercadito, Altea

 

Cola de rape (monkfish): La Paraeta, Altea

 

 

Mixed seafood: Calle Segovia, Sevilla

Entremeses (Spanish sausages, ham and manchego cheese): La Paraeta, Altea

Barbecue: Sant Pere festival, Altea

Paellas: Sant Pere festival, Altea

Bacalao: El Mercadito, Altea

Arroz negro (squid ink pasta with seafood): El Bodegon de Pepe, Altea

Visions of Altea

21 May

Food Porn from the Costa Blanca: Altea, Albir, Alfaz and Benidorm

23 Apr

Perro Negro: Altea, bacalao with clams (bacalao con almejas)

Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)

Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)

La Capella: Altea, Jamon bellota iberico

La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)

Sabor: Altea, carpaccio

Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)

La Maja: Altea, cod on black rice (bacalao con arroz negro)

Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)

House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill

Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)

Visual Valencia

7 Apr

When my youngest son was visiting for the summer, we took a trip to nearby Valencia, the third largest city and Spain and the capital of the autonomous community of Valencia (Comunitat Valenciana, in the local Valenciana dialect.) Valencia was founded as a Roman colony in 138 BC, and has historical ruins from the Roman and Arab occupations.  I have also shared my recommendations in a blog post of the top 10 things to do in Valencia. But now, I want to share the visual delights of Valencia, from the beautiful historic buildings, the Lonja de la Seda  (Silk Exchange, built between 1482 and 1548, a UNESCO World Heritage Site), the mind-boggling architecture of the City of Arts and Sciences designed in part by native-born Santiago Calatrava, and, of course, street entertainers, and food at restaurants and in the famous Mercat Central (Valenciana for Central Market.)

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City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

External window at La Lonja de la Seda with view of internal stained glass window

External window at La Lonja de la Seda with view of internal stained glass

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Valencia Central Market

Inside the Central Market

Inside the Central Market

Yummy offal

Yummy offal

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Spectacular array of vegetables

Delicious whole calamari

Delicious whole calamari

Jamon bellota at the venerable Casa Vela, since 1908

Jamon bellota at the venerable Casa Vela, since 1908

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16 of My Favorite Spanish Foods

6 Jan

I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

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First course beachside at La Maja

grilled artichokes

grilled artichokes

Chopitos (fried baby squid)

Chopitos (fried baby squid)

Flan

Flan

Composed salad with goat cheese

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Cocido con pelotas (traditional regional favorite)

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Sample of tapas served complimentarily with wine or beer

Paté plate

Paté plate

Seafood salad

Salad with cheese and ham

John Dory fish with salad and fries

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Sautéed fish with veggies in saffron sauce

Seafood salad

Seafood salad

Jamon

Jamon

Grilled octopus

Grilled octopus

Pimientos de padron

Pimientos de padron

Paella with rabbit and calamari

Paella with rabbit and calamari

 

 

 

Fun, Food and Music: Two Days in Javea

10 Dec

Altea

Travelling requires planning, and then when things go awry, flexibility. I love living here in Altea, on the Mediterranean, in Spain, but I also want to continue my life-long love of travelling to new places.

 

To that end, I have been looking to explore nearby destinations, and places further afield in Spain and beyond. However, from where I live, it is often not easily accessible to other areas of Spain, and beyond. The local tram, now over 100 years old, is a major way to travel from Altea to the north to Denia and to the south to Alicante, and destinations in between. It is about an hour by tram from Altea to Denia and two hours south to Alicante. However, the tram has been undergoing upgrades, and so now only runs to Calpe, three stops north of Altea, and then you need to transfer to a bus which substitutes for the tram. I was going to Javea, (aka Xàbia) a little less than an hour north of Altea. While dogs are allowed on the tram, when I went to the local tram station and asked if I could take my dog on the bus, (since it was a substitute for the tram), she called to ask her superiors. She told me it was not allowed.

Pepper (aka Pimienta)

So I had already made Pepper, (aka Pimienta) my small dog, a portable carrier/backpack incognito, by tacking on black scarfs inside on the netting, so I could “sneak” him onto bus public transport. But when I took the tram from Altea to Calpe, and tried to transfer to the bus for destinations north beyond, I was told I had to leave the backpack in the luggage hold in the bus, (which is the same as the animal transport policy for public buses in Spain.) I could not leave the dog in the soft backpack in the luggage hold.

 

So I had to regroup. I ended up taking a taxi to Javea, for 48 €. Originally I booked the Parador in Javea (paradors being historical buildings converted into hotels and restaurants), but the booking website incorrectly said they allowed dogs. Then I booked The Hotel Rodat, also a 4 star hotel.  It was a lovely hotel which reminded me much of hotels in the Santa Barbara area of California. Unfortunately for me, the dog-friendly rooms were down many stairs, (with no disabled access nor rails for the stairs) and no ability to eat in any of the hotel restaurants with your dog; in Spain, usually there is outdoor seating where pets are welcomed. I was planning to eat at their 1 Michelin star restaurant. The room service only had a limited menu, and did not include any dishes from the Michelin-starred restaurant and very few from the more casual dining restaurant. A dog-friendly hotel where you cannot eat at any of the restaurants? No bueno.

Thus I proceeded to the L’Arenal beachside region of Javea where I enjoyed some snacks of berberechos and lobster soup at Fontana Restaurant. The outdoor covered roof with gas heaters allowed a cozy view of the beach walkway and all of its activities. Afterwards, I walked about two miles to the port to Varadero restaurant and bar where Destry Spigner, a local blues and soul singer was performing. In addition to enjoying his performance, I had a tasty snack of Spanish cheese and hams.

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berberechos

After a restful night’s sleep, I enjoyed the garden area outside my room while Pepper played fetch. I then returned to Los Remos, a restaurant which had an enticing menu that I had seen the previous day, but was unable to eat at as the kitchen was closed after 4:00 p.m. until the dinner service. I am glad I returned as I had one of the best meals I have had in Spain, (bogavante azul) and superb mixed sautéed vegetables. While dining, I watched the busy beach area, with youngsters getting surf lessons (although there was hardly any surf), families walking and playing, and dogs running on the beach (which is not allowed in the summer, but tolerated in the winter.) Happy and sated with my outing, I returned to Altea via taxi, for the same 48€ that it cost me to get to Javea from Calpe.

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blue lobster (bogavante azul)

 

 

 

 

 

 

 

 

 

 

Day Trip: Historic Guadalest

28 Oct
Iconic Guadalest bell tower

Iconic Guadalest bell tower

Walking through the 1300+ year-old man-made rock hewn tunnel is the only way to get access to the historical and picturesque village of Guadalest, Spain. The town is situated inland within walled fortifications on a pinnacle in the mountains. Historically, it was an important strategic site as its location made it impenetrable. In spite of its inland location and a drive on serpentine, hilly roads, the town is one of the most popular tourist attractions in Spain, with both historic and touristic offerings.

 

The area of Guadalest was occupied by the Moors starting around 715 A.D., and the Alcozaiba Castle was built in the 12th century. All that remains today of that Castle is a restored tower. The Moors brought their traditions of terraced farming, which are visible throughout the surrounding landscape and still widely used in this area of Spain today.

 

The Castle of Guadalest was built during the 12th century, and renovated in the 15th and 16th centuries. In July of 1644, an earthquake destroyed much of the castle, and in December of that year, much of the town. The castle was further damaged by a bomb during the War of Succession in 1708. The Castle’s hilltop remains are still visible from below, or one take the steep trek to castle ruins.

 

Panoramic view from Guadalest's walled old town

Panoramic view from Guadalest’s walled old town

Other points of interest are the remains of Peñon de Alcala, the watchtower that is located on a rocky peak which juts straight up from the ground, and the jail/dungeon dating back to the 12th century. The charming Baroque-style Catholic Church built in the 18th century was restored after it was burnt and looted during the Spanish Civil War. Next to the church is the Orduña’s family home which is now a museum. The Orduña family rose to prominence in Guadalest from the 1600s until the death of the last heir in 1934. For book lovers, the museum boasts a large historic library with approximately 589 books from the years 1500 to 1800. A look over the town’s walls affords panoramic views of the surrounding mountains, the glimmering blue reservoir below, and the Mediterranean on the vista.

 

18th Century Baroque Church: Our Lady of the Assumption

18th Century Baroque Church: Our Lady of the Assumption

There are eight other museums, which range from the quirky the Salt and Pepper Museum, the historic Ethnological Museum of the Valley of Guadalest, and the macabre Torture Museum. There are the usual souvenir shops, but also unique regional products and high quality items for the home or gifts. Cafés are available for a respite or quality local fare.

 

To get there, one can take the short trip by a tour bus or car. The drive is hilly and windy, but not treacherous, and is quite scenic, with one route passing another castled town, Polop. Bring good walking shoes, as the route up to the historic areas of Guadalest are steep and the round rock pathways can prove slippery. Near Guadalest, there are the waterfalls, Fonts de l’Algar, and numerous physical options such as hiking, biking and mountain climbing.

Favorite and Unique Foods in the Costa Blanca Area of Spain

23 Jul
fresh fish and fishmongers

Fresh fish and fishmongers

Being a foodie and lover of nearly everything from the sea, I feel like I am living in food paradise here in Altea, which is on the Mediterranean in the Costa Blanca area of Spain. I previously spent time with a friend, originally from the city of Valencia, just an hour north of Altea. She always provides interesting cultural and historical information about the area.

 

We went to the old town area of Benidorm for tapas, also known as pintxos. I must add that Benidorm is a place I usually avoid, as it is known for drunks, bad behavior, crazy “hen” and “stag” (in the U.S. known as bachelorette and bachelor parties), exotic dancers, legal prostitution, and mediocre entertainment. However, there are a few redeeming activities, including the tapas spots in the old town, many of which are similar to those in San Sebastian, a culinary delight which boasts the most Michelin stars per square meter, and three of Spain’s three star restaurants out of a total of seven. Like any touristic spots, it is easy to end up in a place with mediocre food and poor service. That is where a local friend can be helpful.

 

Sepia

Sepia

We started at a parallel street to the main tapas alley, where we enjoyed a small glass of wine accompanied by a simple, but tasty tapa of orejas fritas (fried sheep ears) for only 1€. We then moved on to the main tapas alley restaurants. My friend explained the specialties of each. One featured suckling pig and suckling lamb, common to areas of central Spain like Toledo, south of Madrid. (No hate mail please.) My youngest son and I are big fans of sepia (cuttlefish, similar in texture to calamari “steaks”) and small fried octopus legs (rejos,  which have a similar texture and taste to calamari rings and tentacles.) While in Benidorm we ordered huevos de sepia, (eggs of sepia.) Obviously, not every tapa appeals to everyone, but it is fun to go with friends, and share various tapas, including ones never tried before.

 

Besides the omni-present many varieties of regional Spanish jamones (hams) and delicious cheeses available throughout Spain, each area of Spain has its own specialties.

Party-size mejillones (mussels)

Party-size mejillones (mussels)

Even travelling only a half hour inland, one will find different local specialties. Rabbit is popular in my area. There is a dizzying variety of fish and seafood. After a year, I am still struggling to learn the names of all the fish, and shellfish. For example, there are many varieties of bi-valves, not just mussels and clams, but many types of each of them. The specialty seafood markets and even the regular grocery stores have an incredible amount of fresh stock, with fishmongers ready to prepare them to your specifications. You won’t see any fresh fish which is already fileted. Another unexpectedly delicious find was gulas also known as angulas (baby eels) which have the consistency as thick spaghetti with a seafood taste, They can easily be prepared with shrimp, garlic and abundant olive oil (after all, Spain produces the most in the world) and baked for a short time. They are also used in many other ways including salads and toppings for tapas.

 

Gulas (baby eel) and shrimp

Gulas (baby eel) and shrimp

Squid ink pasta or paella are delicious if you like that inky seafood taste. I find the black color to be an inviting, unique experience. On one occasion, when my son and I were at an outdoor venue for salsa-dancing, we ordered the paella negra with seafood. I was surprised that of the 15 or so fellow dancers sharing our table, ex-pats who now live here, none had previously tried it. After a first cautious bite, each of them dug in for more.

 

Paella is a Spanish dish originating in Valencia, so there are many choices of types of paella from which to choose, although there is only one traditional type according to the hardcore, which consists of rice (typically bomba), green beans, rabbit or chicken, snails, saffron and other seasoning cooked in a shallow pan. Other popular local paellas include paella negra (squid ink previously mentioned), verduras (vegetable), a la banda (with squid rings), and mariscos (seafood.) However, there are many iterations of paella, including but not limited to arroz meloso (a slightly moister rice dish) and arroz caldoso (a soupier rice dish.) It is not unusual for a restaurant specializing in rice dishes, an arrocería, to have 10 to 20 rice dishes.

 

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Fideua with rabbit and seafood

Another popular dish is fideua, which is a dish prepared similar to paella, but made with small pasta instead of rice. For both paella and fideua, which are freshly made to order, allow at least 30 minutes for preparation. But since this is Spain, your meal is likely to last at least two hours anyway.

 

Cocido de pelotas (a stew made with “balls”) is a hearty stew with cabbage-wrapped balls made of ground meat, spices and a binder. Homemade, good quality pelotas are widely available at local butcher shops. The weekly local farmers’ market offers delectable, seasonal fruits and vegetables.

 

Bounty of weekly farmers' market

Bounty of weekly farmers’ market

When I went for pizza, very popular here as in many places in the world, I saw the special topping of the day was “granada.” Although I speak decent Spanish, that word was unfamiliar. I learned it is the word for pomegranate, which actually sounds quite similar. This time of year Valencian oranges are abundant and incredibly cheap, which make delicious fresh orange juice, known here as zumo (not jugo as is commonly used in many Latin American countries.)

 

While I do love the food here, there are some things I miss that are not readily available here, including Mexican-style corn tortillas; many Asian condiments; spices like sage, allspice, red chili flakes, habaneros or other spicy chiles; and my shameful favorite junk food, Cheetos.