Perro Negro: Altea, bacalao with clams (bacalao con almejas)
Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)
Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)
La Capella: Altea, Jamon bellota iberico
La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)
Sabor: Altea, carpaccio
Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)
La Maja: Altea, cod on black rice (bacalao con arroz negro)
Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)
House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill
Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)
Tags: Albir, Alfaz, Alicante, almejas, Altea, arcoiris, arroz negro, bacalao, Benidorm, black rice, Blau Bellaguarda, bogavante, Carpaccio, Cerveceria Casa Juan, cod, cordero, Food porn, Intermezzo, jamon bellota iberico, jamon serrano, La Capella, La Maja, lamb, lobster, Perro Negro, purple Peruvian potatoes, Quality of life, rainbow, roasted lamb, Sabor, Spain, Spanish food, Spanish seafood, Tapas, tortilla, Tragantua Gran Taberna
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