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Visions of Altea
21 May- Comments Leave a Comment
- Categories Activities, Altea, Beautiful plants, Costa Blanca, Dog-friendly, Moving to Spain
Fun, Food and Music: Two Days in Javea
10 DecTravelling requires planning, and then when things go awry, flexibility. I love living here in Altea, on the Mediterranean, in Spain, but I also want to continue my life-long love of travelling to new places.
To that end, I have been looking to explore nearby destinations, and places further afield in Spain and beyond. However, from where I live, it is often not easily accessible to other areas of Spain, and beyond. The local tram, now over 100 years old, is a major way to travel from Altea to the north to Denia and to the south to Alicante, and destinations in between. It is about an hour by tram from Altea to Denia and two hours south to Alicante. However, the tram has been undergoing upgrades, and so now only runs to Calpe, three stops north of Altea, and then you need to transfer to a bus which substitutes for the tram. I was going to Javea, (aka Xàbia) a little less than an hour north of Altea. While dogs are allowed on the tram, when I went to the local tram station and asked if I could take my dog on the bus, (since it was a substitute for the tram), she called to ask her superiors. She told me it was not allowed.
So I had already made Pepper, (aka Pimienta) my small dog, a portable carrier/backpack incognito, by tacking on black scarfs inside on the netting, so I could “sneak” him onto bus public transport. But when I took the tram from Altea to Calpe, and tried to transfer to the bus for destinations north beyond, I was told I had to leave the backpack in the luggage hold in the bus, (which is the same as the animal transport policy for public buses in Spain.) I could not leave the dog in the soft backpack in the luggage hold.
So I had to regroup. I ended up taking a taxi to Javea, for 48 €. Originally I booked the Parador in Javea (paradors being historical buildings converted into hotels and restaurants), but the booking website incorrectly said they allowed dogs. Then I booked The Hotel Rodat, also a 4 star hotel. It was a lovely hotel which reminded me much of hotels in the Santa Barbara area of California. Unfortunately for me, the dog-friendly rooms were down many stairs, (with no disabled access nor rails for the stairs) and no ability to eat in any of the hotel restaurants with your dog; in Spain, usually there is outdoor seating where pets are welcomed. I was planning to eat at their 1 Michelin star restaurant. The room service only had a limited menu, and did not include any dishes from the Michelin-starred restaurant and very few from the more casual dining restaurant. A dog-friendly hotel where you cannot eat at any of the restaurants? No bueno.
Thus I proceeded to the L’Arenal beachside region of Javea where I enjoyed some snacks of berberechos and lobster soup at Fontana Restaurant. The outdoor covered roof with gas heaters allowed a cozy view of the beach walkway and all of its activities. Afterwards, I walked about two miles to the port to Varadero restaurant and bar where Destry Spigner, a local blues and soul singer was performing. In addition to enjoying his performance, I had a tasty snack of Spanish cheese and hams.

berberechos
After a restful night’s sleep, I enjoyed the garden area outside my room while Pepper played fetch. I then returned to Los Remos, a restaurant which had an enticing menu that I had seen the previous day, but was unable to eat at as the kitchen was closed after 4:00 p.m. until the dinner service. I am glad I returned as I had one of the best meals I have had in Spain, (bogavante azul) and superb mixed sautéed vegetables. While dining, I watched the busy beach area, with youngsters getting surf lessons (although there was hardly any surf), families walking and playing, and dogs running on the beach (which is not allowed in the summer, but tolerated in the winter.) Happy and sated with my outing, I returned to Altea via taxi, for the same 48€ that it cost me to get to Javea from Calpe.

blue lobster (bogavante azul)
Tags: Altea, Beach activities, Berberechos, Blue lobster, Bogavante azul, Calpe, Cheese and ham plate, Denia, Destry Spigner, Fontana Restaurant, Hotel El Rodat, Javea, Los Remos Restaurant, Mediterranean, Michelin restaurant, Parador, Pepper, Pimienta, Soulja, Tram, Varadero, Xabia
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- Categories Activities, Alicante, Altea, Architecture, Bars, California, Costa Blanca, Culture, Dog-friendly, European train travel, Food, Moving to Spain, Music, Night Life, Solo female travel, Solo travel, Spain, Tapas, Taxi perils, Train, Travel, Travel perils, Traveling with pets in Europe, Valencia, Wine
Carcassonne: worth the trip?
4 SepI have long wanted to go to the historic, fortified walled city of Carcassonne, a UNESCO world heritage site, located in southern France, with its fairy-tale looking defensive double walls, castle, drawbridge, watchtowers and cobbled streets. Not only was I fascinated with it, I had read about and seen enticing photos of the five-star Hôtel de La Cité, located in the heart of the medieval citadel, and relished the idea of staying within the walled city. The hotel has the traditional, comfortable luxury that I favor, with inviting outdoor spaces and great views of the expansive valley below.
I had initially flown directly from Alicante, Spain to Toulouse, in the region of Occitanie, scheduling the first three days in Toulouse. For the fourth day, I booked the Hôtel de La Cité. Carcassonne is only a short, scenic 40 minute train ride from Toulouse. Unfortunately, I misjudged how long it would take to get from my hotel in Toulouse to the train station due to having to navigate around the old town and to get a ticket for my dog from an agent. Fair warning, I was able to book my seat on the train via the internet but not for my small dog, which had to be done in person at the train station. So I took the next train, an hour and a half later, with my small dog, Pepper, (AKA Pimienta) in his portable, wheeled carrier.
The train station in Toulouse had a piano permanently located in the waiting area, and many people spontaneously sat down and played. It’s these little serendipitous things that contribute to my passion for travel. There was also a foosball table, which kids and adults stopped to play. Be aware that in many train stations in France you need to get to your train by walking under the train tracks via stairs. If you have mobility issues and/or a heavy suitcase, it can be challenging. Allow extra time or if you are disabled, request help when booking your ticket.
Whenever I take public transportation like a train or bus, I try to go one timeslot earlier than my needed arrival time, in case something like this train trip goes awry. So even though I left an hour and a half later than initially intended, I still arrived on time at the hotel where I had scheduled to eat at the hotel’s Michelin star restaurant, Barbacane. Lunch was in the lovely garden area with views of some of the wall, watchtowers, and the valley below where Carcassonne residents now live. The prix fixe three course lunch which included two courses, each served with a glass of wine selected by the sommelier to pair with the food. Water was included and a choice of dessert or a cheese plate at the end, all for a quality, reasonably-priced meal of €39. Pepper sat quietly under the table.
After lunch, we went to my room, which was spacious, with elegant furnishings, a great bed and a menu offering a variety of pillows from which you can choose. Knowing I was bringing my dog, they gave me a room with stairs that led down to a garden area, where Pepper could do his outdoor duties. There also was a table and chairs on the upstairs patio. I was surprised and pleased to see they had a dog dish with water in the room ready for Pepper, the first time I have ever experienced that. And there was no extra charge for the dog, whereas normally there is.
After settling in to the room, I went out to explore the rest of Carcassonne within the walled citadel. The area is pedestrian with the exception of an occasional delivery vehicle, but it was very crowded with summer day trippers. There are a few buildings and museums worth exploring.
The Gothic-Romanesque Basilica Saint-Nazaire dates back to the 12th century and has beautiful stained glass. The rest of the buildings largely house touristic shops selling regional specialties including food (foie gras, cassoulet, truffles, and olives), local wines, knight-themed items, and cafes and restaurants. It felt more like a crowded theme park than a historic site. I had only booked one night at the Hôtel de la Cité, as I first wanted to see if I enjoyed it enough to stay longer; I was glad I did. I considered exploring some of the other areas of Occitanie, but ultimately decided to head back to Toulouse and explore it further.
I used the internet to find a last-minute hotel reservation for the next three nights in a different area of Toulouse than my initial stay. After I arrived, I told the taxi driver the name of my hotel, he said it was just a short distance, waving his hand toward a large boulevard. So I walked, and walked, and walked. The hotel was not straight down the street, and I wandered for a while, luggage and dog in tow in the heat. I stopped for a cooling beverage, where I could ask the staff for directions. Feeling slightly refreshed and optimistic, I again set off for my hotel. An unexpected finding was that there were three hotels within a two block area that had the same name as the one I booked. Well actually, the main name was the same, with a slightly different second name. I finally found my hotel, which I initially found shockingly spartan after my stay at a five-star hotel. After I got over my initial dismay, I found the room adequate, particularly as I don’t spend much time in my room, and it was a dog-friendly hotel. I spent the next three and a half days in Toulouse exploring different neighborhoods, historic sites, and scouting out delectable food. I am already thinking about a return trip to Toulouse.
Tags: art, Barbacane, cassoulet, foie gras, Food porn, French food, Hotel de la Cite, Michelin star restaurant, Pepper, Pimienta, Quality of life, Saint-Nazaire, sommalier, Truffles
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- Categories Activities, Alicante, Architecture, Bars, Bringing pets to EU, Carcassonne, Culture, Dog-friendly, European train travel, Food, France, French food, Historic, Occitanie, Solo female travel, Solo travel, Spain, Taxi perils, Toulouse, Train, Travel perils, Traveling with pets in Europe, Wine
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