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Affordable Luxury in the Jewel of Spain’s Costa Blanca

17 Apr

Altea

Here is an excellent article about Altea written by my friend, Ted Williams (aka Paul Theodore Williams) for International Living magazine.

Thursday, March 23, 2017

Dear Fund Your Life Overseas Reader,

One of the challenges of moving overseas is selecting the right place for you. Cost of living, climate, convenience, and several other factors will play a big part in your decision.

But when you find the perfect place for you, it’s something you won’t be able to put a number on. You’ll just know it.

Texan native Paul, who tells his story below, is one of the folks who has found his perfect overseas home. Read on, and discover why he’s so taken with this little town on Spain’s Costa Blanca…

Shane Ormond

Shane Ormond
Managing Editor, Fund Your Life Overseas

P.S. If you like the romance and culture of Europe…then Spain is calling your name. It offers sophistication, charm, comfort…and at a price you’d expect to see in Latin America. In fact, it’s the best bargain in Europe today. Uncover the insider secrets to find your ideal Spanish destination in our comprehensive Spain Uncovered Bundle—available this week only at an almost 50% discount. Act before midnight tomorrow and you’ll receive a free report on Spain’s Secret Income Opportunity.

***

Affordable Luxury in the Jewel of Spain’s Costa Blanca
By Paul Theodore Williams

This morning, I awoke to the spotless Altea seaside, refreshed by an early spring shower. These March mornings are cool, and showers are frequent at this time of year, but the afternoons are sunny and warm enough to peel off the jacket.

I took my two dogs for our morning ritual, walking down to the craggy beach just a couple-of-minutes from my home. The crisp morning air is a refreshing and energizing start to the day. As the waves crashed rhythmically against the shore, I began to wake up and turn my thoughts to the day to come.

These mornings, walking the coast in Altea, the jewel of Spain’s Costa Blanca, may feel like part of a vacation commercial. But it’s my normal everyday life, compliments of working as a teacher in Spain.

I teach at a school about seven miles inland from Altea. Is that why I came here? Not really. Teaching, for me, is a means to an end—a way to live life on my own terms. I’m not making a fortune by American standards, but compared to the cost of living, I live comfortably, have a constant flow of disposable income, and get plenty of time off to do what I want.

Coming from Texas, I was used to a lower than average cost of living. However, Altea is even drastically more affordable than that. My first home here was an apartment on the seafront, which I rented for just for $485 per month, with my utilities totaling at about $100 monthly. Since then I’ve met my wife—she was the landlord of that apartment as it happens—and I’ve moved on from that apartment to something bigger.

Fuel is more expensive here but my car gets 45 mpg and we only use it for going to work and our weekend adventures, since the whole town is happily accessible by foot. One stroll through the jasmine-filled streets and you’ll never want to get back in a car again. Fruit and vegetables are at least half the cost of back home and finding organically grown produce is the norm, not the exception.

We both love to cook, but we also love to eat out. For an authentic, traditional Spanish meal, you’ll get a glass of wine, starter, first and second courses, and dessert or coffee for about $11 at lunch and $16 at dinner. A great bottle of wine, that I would expect to cost $20 to $25 back home, may set me back about $5. If I’m watching soccer with the boys I can get a pint of beer for $2.70.

One of the best Indian restaurants in the area, Crown of India, sits on high in the old town with a 270-degree panoramic view of the mountains and coast. They offer a wonderful dining experience for about $20 including wine or beer. But I must admit, my favorite restaurant is a Michelin-star restaurant, BonAmb, in Javea, about 30 minutes away. It’s more expensive than the other restaurants in the area but they bring the essence of the Costa Blanca from land and sea to table with a refined, sophisticated touch.

Here, I’m able to indulge my love of food. My wife and I enjoy frequent outings to enjoy the region’s world-class wineries and artisanal cheeses. My favorite winery close to home is Mendoza in neighboring Alfaz del Pi. The extended four-hour tasting includes a tour of the grounds, and a tasting of eight wines along with locally produced meats, cheeses, and olive oils.

I could live in other towns nearby and live on even less, but Altea is my heaven on earth. To my front, I have the Mediterranean Sea with its calming rhythm; to my sides and back, I have a backdrop of rugged mountains. Together, they form a microclimate that means less extreme highs and lows in summer and winter, while also giving the town a magical light that must be seen to be understood.

 

16 of My Favorite Spanish Foods

13 Feb

I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

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First course beachside at La Maja

grilled artichokes

grilled artichokes

Chopitos (fried baby squid)

Chopitos (fried baby squid)

Flan

Flan

Composed salad with goat cheese

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Cocido con pelotas (traditional regional favorite)

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Sample of tapas served complimentarily with wine or beer

Paté plate

Paté plate

Seafood salad

Salad with cheese and ham

John Dory fish with salad and fries

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Sautéed fish with veggies in saffron sauce

Seafood salad

Seafood salad

Jamon

Jamon

Grilled octopus

Grilled octopus

Pimientos de padron

Pimientos de padron

Paella with rabbit and calamari

Paella with rabbit and calamari

 

 

 

Adventure to El Campello

3 Sep
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Enjoying Xiringuito Ton-Tin with Sandie Sheppard

 

 

With so many interesting places and events here on the Costa Blanca in Spain, I have decided to start taking short trips to some of these spots. Serendipitously, I met a woman at a local jazz fusion concert, who also is a live music fan. While we shared a table, I was expressing my frustration about the difficulty finding information on the internet about live music venues. She then volunteered that she knew several live music venues and offered to send me the information.

 

Xiringuito Ton-Tin in El Campello, just north of Alicante, was one of the locations she recommended. During July and August, they offered daily performances every evening. The day we went the saxophone and trumpet players were featuring jazz, soul, bossa nova, and swing. The two musicians were fantastic. A few people danced, but at other events there seem to be far more dancers. Xiringuito Ton-Tin features a wide variety of music genres, and will continue to have live performances in September. It is located on the beach, with the seats and tables and large globe-shaped white lamps, all situated on the sand, which we loved. For those unfamiliar, Xiringuito, also spelled chiringuito, is typically a small beachside business where one can get beverages and snacks. Many times they are only seasonal summer spots. Xiringuito Ton-Tin regularly posts their calendar of events and video excerpts of concerts. Reservations are recommended as many tables were booked in advance.

 

Pepper at a concert

Pepper at a concert

To get there, we took the tram from Altea to El Campello, which took a little over an hour. I brought my little dog in a wheelie back-back, although I have gotten inconsistent information on whether pets are allowed, so I just placed the backpack in a position between my legs where no one could see what was inside. When we arrived, we ate at a local restaurant across the street from the ocean, and a very short distance from the tram station from which we exited. I only booked the trip the day before we left, yet still managed to find a reasonably-priced hotel that was pet-friendly in nearby San Joan d’Alacant. It was a bit too far for us to walk, so we took cabs to the hotel. A couple of times, the drivers appeared to be taking a circuitous route, which unnecessarily added to the fare, but I wasn’t familiar enough with the area to give directions.

 

The next morning, we took a cab to another area of El Campello, including a busy, active beach area. It offered numerous cafes and restaurants, a variety of water sports including an inflatable floating gym for kids. In the heart of central El Campello, there were some quality eateries for very reasonable prices, and interesting stores if you enjoy shopping (which I don’t.) We headed back to Altea mid-afternoon. This was a very economical trip, even with all of the activities, food and beverages. I am looking forward to my next Costa Blanca adventure.

 

Have you had any memorable short trips?

Visual Valencia

9 Aug

When my youngest son was visiting for the summer, we took a trip to nearby Valencia, the third largest city and Spain and the capital of the autonomous community of Valencia (Comunitat Valenciana, in the local Valenciana dialect.) Valencia was founded as a Roman colony in 138 BC, and has historical ruins from the Roman and Arab occupations.  I will be sharing some writings regarding our adventures there and other interesting nearby towns. But now, I want to share the visual delights of Valencia, from the beautiful historic buildings, the Lonja de la Seda (Silk Exchange, built between 1482 and 1548, a UNESCO World Heritage Site), the mind-boggling architecture of the City of Arts and Sciences designed in part by native-born Santiago Calatrava, and, of course, street entertainers, and food at restaurants and in the famous Mercat Central (Valenciana for Central Market.)

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City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

External window at La Lonja de la Seda with view of internal stained glass window

External window at La Lonja de la Seda with view of internal stained glass

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Valencia Central Market

Inside the Central Market

Inside the Central Market

Yummy offal

Yummy offal

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Spectacular array of vegetables

Delicious whole calamari

Delicious whole calamari

Jamon bellota at the venerable Casa Vela, since 1908

Jamon bellota at the venerable Casa Vela, since 1908

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Retiring to a Fun, Inexpensive, Quality Life

20 Mar
Altea on a rare cloudy day

Altea on a rare cloudy day

Today I got up at the crack of noon. It’s not something I do every day, but it is a luxury I relish after those late Spanish nights out with friends. Yesterday, I had two Norwegian friends over to my house for a traditional American dinner, something they asked if I would do. Here in Altea, in the Costa Blanca area of central Mediterranean Spain, it is sometimes difficult to source some typical American food ingredients, but it makes for a fun challenge. When I wanted to make authentic Jamaican Jerk chicken and could not find habañero peppers, David, a chef and co-owner of my favorite local bar, AlteArte, volunteered to buy some for me at a commercial food market for restaurants. AlteArte is a local mojiteria (bar specializing in making mojitos) and arts bar.

 

After our American dinner, Daniel, one of my invited guests, was hosting his monthly movie night at AlteArte, so we took the short walk to it in the center of the historic old town at the top of the hill. We stayed late enjoying the busy, convivial atmosphere. The prior week Daniel had me to his house for a traditional Norwegian dinner. Both he and his roommate each created their unique regional specialty dishes. Being from north of the Arctic Circle, Daniel’s dish was roast pork with crackling skin. Delicious! I love the opportunities to meet new friends with whom I can exchange our different cultural traditions. Another particularly memorable experience I have had was when a Nepalese family invited me to their house for a delicious, homemade meal at their home. It was my first time eating traditional, homemade Nepalese food, and afforded me the opportunity to get to know more about their lives and culture in Nepal.

 

Seafood paella

Seafood paella

There are always challenges when trying to re-create and share American traditions to my friends in my new home country, Spain. However, mostly I embrace the new cultural and food customs here. Jamones (various types of ham and pork products) are a Spanish favorite, served simply as thin slices or often as an ingredient in many dishes, like steamed clams with pieces of ham. I have even found ham in the usually vegetarian gazpacho blended soup and in steamed clams. There is an incredible bounty of fresh fish and seafood from the local Mediterranean. I enjoy spontaneous daily forays to local bars where, in the evening, I get a free tapa with my glass of wine for as little as 1, 20€ ($1.32.) Inevitably, I encounter friends with whom I enjoy genial conversation.

 

Bar Cuba

Bar Cuba

Although I was an avid live music fan when I lived in the Central Coast of California, here in Altea Spain, there are many diverse activities, including the many regional Spanish festivals, live music, in addition to the time spent celebrating new cultural experiences with friends. One of my regular favorites is going with friends to Bar Cuba, for salsa and other types of Latin dancing to live music by Rafa, a friend who is originally from Venezuela. Bar Cuba is co-owned by Raúl and Nikki; Nikki is a friendly, competent businesswoman who originally hails from Jamaica. Other nights she schedules salsa and other Latin dance classes, karaoke, televised soccer games (fútbol), and specialty international dinners. Living in Spain allows me to enjoy traditional Spanish festivities, as well as experience cultural experiences from the variety of ex-pats who live here.

 

With the low cost of living in the Costa Blanca, I no longer have to work, and can focus on friends and fun. The Spanish are known for their many festivals, which offer spectacle and fun. Where I lived in California, it was nearly impossible to function without a car.

Moros y Cristianos festival

Moros y Cristianos festival

Here in Spain, I relish no longer having to have a car. I walk to all of my local activities, or take convenient, efficient, inexpensive public transportation to nearby towns, with unexpected health benefits. Instead of finding it difficult to even arrange a short monthly get together with a friend in California, here in Altea, rarely does a day go by where I don’t meet up with friends, whether planned or spontaneous. It is sometimes hard for me to believe that I live in one of the most beautiful villages in Spain, with such an inexpensive cost of living, and fulfilling quality of life.

 

Bringing Pets to Europe

27 Feb
Pepper

Pepper prior to move

Bringing pets to the European Union (E.U.) from the U.S. is much easier than what it once was. No longer are there long required quarantines. The United Kingdom has relaxed their requirements and no longer have quarantine requirements. https://www.gov.uk/bringing-food-animals-plants-into-uk/pets-and-other-animals Non-E.U. countries, the policies can be different. Finland, Ireland and Malta also have their own pet import regulations. The following reflects the current requirements for up to five dogs, cats, and/or ferrets coming to an E.U. country from the U.S. As governmental regulations can change, it is advisable to check the website for the USDA APHIS (U.S. Department of Agriculture, Animal Plant Health Inspection Service.) Then click on the “Live Animals,” and enter your EU destination. For Canadians, the regulations are similar. Up to date guidelines for exporting pets from Canada to the EU can be found on the website: Canadian Food Inspection Agency under “non-commercial export of dogs, cats, and ferrets to the EU.”

 

  1. As far out from your desired departure date, check with individual airlines regarding their pet transport policies. Start by checking their websites, and then speak with an actual airline representative to get the specifics. Weigh your animal to determine whether they are eligible for travel in the cabin, under the seat in an airline-approved carrier. The weight allowed includes the pet, carrier and anything else placed in the carrier. Including his carrier, my dog, Pepper, was just at or slightly above the weight limit allowed by many airlines, so I booked on airlines with a more generous 8 kg. /17 pounds limit, including Swiss Air, Alitalia, and Iberia. Since my last flight which was in early 2015, several of the major carriers have increased their in cabin weight allowance to be 17 or 20 pounds. Also, some types of dogs are not permitted, such as snub nose dogs, in which case you can consider a pet relocation service. There are different policies for very young, unvaccinated pets. Airlines charge varying rates for transporting pets, from $50 to over $500, so take that into consideration during your research. Check to see if there are periods of time they do not transport animals in the cargo hold due to expected inclement or extreme weather. Some airlines don’t take pets via cargo in hot months as they have had animals die. If your pet will be in the cargo hold, consider booking during months or times that are typically temperate: morning or evening in the summer and midday in the winter. Also, direct (non-stop) flights are better for pets. Make sure the carrier purchased meets the airline’s regulations. Carriers or crates must afford the animal to move around, and typically have an absorbent cushion or rug with adequate ventilation. A carrier with wheels will make moving your pet through the airport far smoother. Because there are so many different airline regulations, costs, weight limits, etc., when deciding on an airline, I made a written grid to record each airline’s policies for easy comparison.
  2. Book your flight as soon as possible to guarantee a spot for your pet as they have a limit to how many pets can be on a flight. Space availability for pets is also determined by the type of aircraft, cabin and seating. Make sure your pet has a reservation. During the three times, I flew back and forth between California to the E.U. I was charged for my pet when I checked in at the airport. If you will be using other ground transportation once you arrive, such as a train, bus or car rental, check their pet transport policies. The first time, I brought my dog from Madrid to Alicante via train, and the second time directly to the Alicante airport via plane.
  3. Well in advance of your travel date, get your pet used to the carrier or crate. In the beginning, put the pet in it with a toy and snack. As s/he gets comfortable, leave the pet in the carrier when you leave home. Take your pet in the carrier on walks and in the car to get used to motion. For pets who will transported in the hold, it is especially important to get them used to being in their crate and moving.

    Pepper in transport crate

    Pepper in transport crate

  4. Well in advance of your scheduled flight, find a veterinarian who is certified and experienced in pet relocation to your scheduled EU destination. I strongly recommend meeting with the vet for an initial session to make sure s/he is qualified and experienced in completing all of the required steps within the tight timeframes necessary. Make sure the vet has the correct form (ANNEX II) and has previously completed them. If your pet is not already had a microchip inserted, this is an ideal time to do it. Let the vet know it is for travelling to an EU country. For EU countries, it must be an ISO 15 digit microchip, either 11784 or 11785. After the chip is placed, the pet must have a rabies vaccine, even if it already has a valid rabies vaccine. The rabies vaccine can be on the same day the animal is chipped or at a later date. This rabies shot must be administered at least 21 days before your flight departs. I did not understand that my dog needed to get a new rabies shot, nor did my vet inform me at the time of the dog being chipped. Thus I had to delay my departure date which resulted in a several hundred dollar change fee. During your initial appointment with the vet, I recommend having the vet do a physical to make sure there won’t be any last minute health issues. I also got him to prescribe a slightly sedating medication for the long flight. If you get a calming medication, make sure it is not contraindicated for flights, as was the first medication my dog was prescribed by a less experienced vet. Some airlines do not permit dogs to be sedated. Since my dog was flying in the cabin, I felt it would be in his best interest to take a sedating pill since he would be in his carrier for 12 to 15 hours, and I would be able to monitor him. Twice I gave him a trial of the pill before departing to make sure there were no adverse side-effects.
  5. The vet has to fill out the ANNEX II form about 12 to 15 days before departure. Then that form has to be mailed or taken by hand to your local USDA office, for certification. You have to enter the EU country within 10 days of the USDA certification, which is a very tight timeframe. This means that you should schedule the final vet exam and paperwork completion, at an early enough hour to allow you to get it to an overnight mail service. Make sure to check the USDA website for the mailing address for your region, mandatory fees which you must include, and include a return overnight mailing document with your address. Keep in mind some “overnight” mail services do not deliver on the week-ends.
  6. Prior to departure date, check for pet relief areas at the airports which you will be using. Some have indoor pet areas. For example, at the LAX airport international terminal in Los Angeles, near the business lounge, was a pet play and relief center with artificial grass. Arrive at the airport at least three hours in advance of your scheduled departure. About four hours prior to checking in, feed and provide water for your pet, and play to get them tired. At the airport, let the pet relieve himself one more time. Put the pet in the crate which in advance you have supplied with a “pet potty pad,” empty water dish, and cherished toy. Make sure the crate door is securely closed. Keep the pet paperwork handy in the pocket of the in-cabin pet carrier, or for a checked crate, somewhere else easily accessible. The pet must remain in the carrier in the airport and during the flight. If you have an airline transfer and there is no inside pet area, if you go outside, you will have to go back through security screening. Make sure to allow enough time in case of long lines.
  7. Once you are to your new EU home destination, find a good vet by asking local ex-pats who demonstrate attentive and caring behavior toward their pet. Ask around, and eventually, you will start to hear one or more of the same names recommended. Unless you are fluent in the language of your new country, make sure the vet can speak English. Introduce your pet and yourself to your new vet, instead of waiting for an emergency. At your initial appointment, find out about local health issues, get any vaccines or preventative medicines for your new country, a dog name tag with your local phone number, and a European pet passport (which is legally required.) Then, get out and explore your new home.

    Pepper (aka "Pimienta" in Spanish) at outdoor beach concert

    Pepper (aka “Pimienta” in Spanish) at outdoor beach concert

Favorite and Unique Foods in the Costa Blanca Area of Spain

18 Jan
fresh fish and fishmongers

Fresh fish and fishmongers

Being a foodie and lover of nearly everything from the sea, I feel like I am living in food paradise here in Altea, which is on the Mediterranean in the Costa Blanca area of Spain. Last week-end I spent time with a friend, originally from the city of Valencia, just an hour north of Altea. She always provides interesting cultural and historical information about the area.

 

We went to the old town area of Benidorm for tapas, also known as pintxos. I must add that Benidorm is a place I usually avoid, as it is known for drunks, bad behavior, crazy “hen” and “stag” (in the U.S. known as bachelorette and bachelor parties), exotic dancers, legal prostitution, and mediocre entertainment. However, there are a few redeeming activities, including the tapas spots in the old town, many of which are similar to those in San Sebastian, a culinary delight which boasts the most Michelin stars per square meter, and three of Spain’s three star restaurants out of a total of seven. Like any touristic spots, it is easy to end up in a place with mediocre food and poor service. That is where a local friend can be helpful.

 

Sepia

Sepia

We started at a parallel street to the main tapas alley, where we enjoyed a small glass of wine accompanied by a simple, but tasty tapa of orejas fritas (fried sheep ears) for only 1€. We then moved on to the main tapas alley restaurants. My friend explained the specialties of each. One featured suckling pig and suckling lamb, common to areas of central Spain like Toledo, south of Madrid. (No hate mail please.) My youngest son are big fans of sepia (cuttlefish, similar in texture to calamari “steaks”) and small fried octopus legs (rejos,  which have a similar texture and taste to calamari rings and tentacles.) While in Benidorm we ordered huevos de sepia, (eggs of sepia.) Obviously, not every tapa appeals to everyone, but it is fun to go with friends, and share various tapas, including ones never tried before.

 

Besides the omni-present many varieties of regional Spanish jamones (hams) and delicious cheeses available throughout Spain, each area of Spain has its own specialties.

Party-size mejillones (mussels)

Party-size mejillones (mussels)

Even travelling only a half hour inland, one will find different local specialties. Rabbit is popular in my area. There is a dizzying variety of fish and seafood. After a year, I am still struggling to learn the names of all the fish, and shellfish. For example, there are many varieties of bi-valves, not just mussels and clams, but many types of each of them. The specialty seafood markets and even the regular grocery stores have an incredible amount of fresh stock, with fishmongers ready to prepare them to your specifications. You won’t see any fresh fish which is already fileted. Another unexpectedly delicious find was gulas also known as angulas (baby eels) which have the consistency as thick spaghetti with a seafood taste, They can easily be prepared with shrimp, garlic and abundant olive oil (after all, Spain produces the most in the world) and baked for a short time. They are also used in many other ways including salads and toppings for tapas.

 

Gulas (baby eel) and shrimp

Gulas (baby eel) and shrimp

Squid ink pasta or paella are delicious if you like that inky seafood taste. I find the black color to be an inviting, unique experience. On one occasion, when my son and I were at an outdoor venue for salsa-dancing, we ordered the paella negra with seafood. I was surprised that of the 15 or so fellow dancers sharing our table, ex-pats who now live here, none had previously tried it. After a first cautious bite, each of them dug in for more.

 

Paella is a Spanish dish originating in Valencia, so there are many choices of types of paella from which to choose, although there is only one traditional type according to the hardcore, which consists of rice (typically bomba), green beans, rabbit or chicken, snails, saffron and other seasoning cooked in a shallow pan. Other popular local paellas include paella negra (squid ink previously mentioned), verduras (vegetable), a la banda (with squid rings), and mariscos (seafood.) However, there are many iterations of paella, including but not limited to arroz meloso (a slightly moister rice dish) and arroz caldoso (a soupier rice dish.) It is not unusual for a restaurant specializing in rice dishes, an arrocería, to have 10 to 20 rice dishes.

 

fideuawithrabbitandseafood

Fideua with rabbit and seafood

Another popular dish is fideua, which is a dish prepared similar to paella, but made with small pasta instead of rice. For both paella and fideua, which are freshly made to order, allow at least 30 minutes for preparation. But since this is Spain, your meal is likely to last at least two hours anyway.

 

Cocido de pelotas (a stew made with “balls”) is a hearty stew with cabbage-wrapped balls made of ground meat, spices and a binder. Homemade, good quality pelotas are widely available at local butcher shops. The weekly local farmers’ market offers delectable, seasonal fruits and vegetables.

 

Bounty of weekly farmers' market

Bounty of weekly farmers’ market

When I recently went for pizza, very popular here as in many places in the world, I saw the special topping of the day was “granada.” Although I speak decent Spanish, that word was unfamiliar. I learned it is the word for pomegranate, which actually sounds quite similar. This time of year Valencian oranges are abundant and incredibly cheap, which make delicious fresh orange juice, known here as zumo (not jugo as is commonly used in many Latin American countries.)

 

While I do love the food here, there are some things I miss that are not readily available here, including Mexican-style corn tortillas; many Asian condiments; spices like sage, allspice, red chili flakes, habaneros or other spicy chiles; and my shameful favorite junk food, Cheetos.