These are some of my favorite food finds in the Costa Blanca area of Spain, including a couple of my own:
Jon Dragon Roll: Be Katsu. Albir; and other Vietnamese and Japanese food offerings (which I don’t remember the name of)
Scallops with leeks: Ma Maison, Altea
Bouillabaisse: Sabor, Altea
Asparagus tortilla: Ceverceria Ca Pepi, Alfaz
Chopitos (baby squid): Ca Pere, Altea
Goat cheese salad with duck gizzards confit: L’Etiquette, Altea with Mediterranean sea view
Homemade (casera) Korean crispy fried chicken, roasted cauliflower and other ingredients in spicy Korean gochujang sauce.
Tuna and avocado rolls: Hasaki Sushi, Altea
Escargot (no comments please): Belgomar, Albir
Homemade: miso, sambal chicken wings and green beans, plus sauteed mushrooms
Starr Treks 