Archive | Food RSS feed for this section

San Francisco Pictorial

15 Sep

Reminiscing on some of my favorite travel spots. This one is about my last trip to San Francisco, and some of the interesting sights we experienced.

Top of the Mark (Mark Hopkins Hotel with panoramic view of the city) where I enjoyed swing dancing to Stompy Jones

Crazy candy store with gigantic treats and other entertaining items

One of the outdoor food stands, obviously this is the creme brulee cart

Interesting building from San Francisco’s China Town, the largest China town outside of China

Chinatown’s R & G Lounge. Authentic and delicious food. Been there several times, as did Anthony Bourdain, I later learned

Graffiti in China Town

Moon Pies and other bakery goods in China Town

Selection of Chinese teas in China Town

 

Advertisements

More Altea Food Porn (aka Food for those who are offended)

19 Jul

Best roast lamb ever: Blau Bellagarda, Altea

Paella: Racó de Toni, Altea

Shrimp with shredded puff pastry: Fronton Playa, Altea

Paella with lobster: Juan Abril, Altea

Bacalao: El Mercadito, Altea

 

Cola de rape (monkfish): La Paraeta, Altea

 

 

Mixed seafood: Calle Segovia, Sevilla

Entremeses (Spanish sausages, ham and manchego cheese): La Paraeta, Altea

Barbecue: Sant Pere festival, Altea

Paellas: Sant Pere festival, Altea

Bacalao: El Mercadito, Altea

Arroz negro (squid ink pasta with seafood): El Bodegon de Pepe, Altea

Highlights of Cordoba and Sevilla

19 Jun

Here are some photos from a recent trip my son, Michael Marlen-Starr and I took in Cordoba and Sevilla. I highly recommend Cordoba, with its beautiful flowered patios; Roman, Muslim and Christian history; small town feel with friendly people and great food; plus live music and dance venues.

Patio of our Cordoba B&B

Roman temple at Cordoba

Mezquita: Cordoba

Narrowest street in Cordoba: Michael and me

Organ: Mezquita Cordoba

Roman bridge: Cordoba

Mezquita: Cordoba

Mezquita: Cordoba

King Alfonso: Alcazar Cordoba

Garden at Alcazar, Cordoba

After a short trip via train, we arrived for a short visit of Sevilla. Here is one view of the Cathedral of Sevilla

Stained glass window: Sevilla cathedral

Tomb of Christopher Columbus: Sevilla Cathedral

Former minaret at Sevilla cathedral

Food Porn from the Costa Blanca: Altea, Albir, Alfaz and Benidorm

23 Apr

Perro Negro: Altea, bacalao with clams (bacalao con almejas)

Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)

Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)

La Capella: Altea, Jamon bellota iberico

La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)

Sabor: Altea, carpaccio

Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)

La Maja: Altea, cod on black rice (bacalao con arroz negro)

Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)

House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill

Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)

Visual Valencia

7 Apr

When my youngest son was visiting for the summer, we took a trip to nearby Valencia, the third largest city and Spain and the capital of the autonomous community of Valencia (Comunitat Valenciana, in the local Valenciana dialect.) Valencia was founded as a Roman colony in 138 BC, and has historical ruins from the Roman and Arab occupations.  I have also shared my recommendations in a blog post of the top 10 things to do in Valencia. But now, I want to share the visual delights of Valencia, from the beautiful historic buildings, the Lonja de la Seda  (Silk Exchange, built between 1482 and 1548, a UNESCO World Heritage Site), the mind-boggling architecture of the City of Arts and Sciences designed in part by native-born Santiago Calatrava, and, of course, street entertainers, and food at restaurants and in the famous Mercat Central (Valenciana for Central Market.)

IMG_1133IMG_1192IMG_1191

IMG_1140IMG_1168IMG_1195

IMG_1189IMG_1196IMG_1210

City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

External window at La Lonja de la Seda with view of internal stained glass window

External window at La Lonja de la Seda with view of internal stained glass

IMG_1197

Valencia Central Market

Inside the Central Market

Inside the Central Market

Yummy offal

Yummy offal

IMG_1199

Spectacular array of vegetables

Delicious whole calamari

Delicious whole calamari

Jamon bellota at the venerable Casa Vela, since 1908

Jamon bellota at the venerable Casa Vela, since 1908

IMG_1208

MEETING PAUL BOCUSE

21 Jan
My Pressed Duck Number

My Pressed Duck Number

There we were-unexpectedly personally greeted by Paul Bocuse at his eponymous restaurant as we ducked in from the sudden downpour. As a dedicated foodie, I was determined to make the pilgrimage to Paul Bocuse’s L’Auberge du Pont de Collonges near Lyon. If you are a lover of French food, he needs no introduction. His accomplishments and accolades are many including being named the “Chef of the Century” by the esteemed Culinary Institute of America at their Leadership Awards Gala on March 30, 2011. We had reservations for my son’s 21st birthday. Up to that point we had enjoyed a fabulous week in Paris, with fantastic food including the famed pressed duck at Tour D’Argent and many types of offal.

Once we got to Lyon, we sampled the delicious, hearty traditional cuisine Lyonnaise in the many convivial bouchons, all the while anticipating our evening at Paul Bocuse. We were surprised at the distance the restaurant was from the city, but enjoyed the cab ride through the countryside. When we arrived, we saw an unexpectedly colorful exterior on the building. Just as we were exiting the cab, the rain suddenly poured from the dark clouds. We huddled under umbrella provided by restaurant staff and scurried toward the entrance.

Paul Bocuse menu

Paul Bocuse menu

Once inside, we were immediately greeted by Paul Bocuse who shook our hands. I am not the least enamored by movie or sports celebrities, but I was so moved at personally meeting Paul Bocuse that I was speechless. Then I stupidly bowed to him and started crying. Everything that night from the food and beverages to the service were impeccable. I had labored through the French menu with my limited French, but my fluent son had no such problem. As we were leaving, they offered us a souvenir menu, which I took in English; it just didn’t seem right, though, to order from anything but a French menu at the venerable Paul Bocuse.

16 of My Favorite Spanish Foods

6 Jan

I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

img_0356

First course beachside at La Maja

grilled artichokes

grilled artichokes

Chopitos (fried baby squid)

Chopitos (fried baby squid)

Flan

Flan

Composed salad with goat cheese

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Cocido con pelotas (traditional regional favorite)

img_0607

Sample of tapas served complimentarily with wine or beer

Paté plate

Paté plate

Seafood salad

Salad with cheese and ham

John Dory fish with salad and fries

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Sautéed fish with veggies in saffron sauce

Seafood salad

Seafood salad

Jamon

Jamon

Grilled octopus

Grilled octopus

Pimientos de padron

Pimientos de padron

Paella with rabbit and calamari

Paella with rabbit and calamari