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Terrorism and Travel

22 Mar

Gothic Sainte-Chapelle stained glass

A shooting involving a terrorist at Paris’ Orly Airport, while I was going through the security check there, was an anticlimactic end to my 60th birthday celebration in Venice and Paris with my middle son, Michael. Orly is France’s second largest airport. Just before I was scheduled to board my flight home to Alicante, Spain, I noticed the departure gate had changed to the downstairs departure area. As I tried to go to the new departure gate, the airport security officers told me there would be no more flights that day from Orly. Without explanation, they corralled us into the far half of the boarding area, not allowing anyone to leave. The televisions were switched off, and the departure screens frozen, which continued for several hours. We never received any notification from airport staff as to what was occurring, but I googled “Orly news” where I learned that a terrorist had tried to wrestle a gun from an airport police officer, and that he was shot. I did not learn the details until after returning home. Even though I had been told around 845 a.m. that there would be no further flights from Orly that day, around mid-day, without any speaker announcement, the boarding boards were turned back on, although without accurate, updated information on departure times. We finally boarded and departed around 330 p.m. As I write this on March 22, 2017, there has been a terrorist attack in London near the Parliament, and possibly inside.

 

There is no place in the world in which one is free from the possibility to violence, terrorism or even natural

Sacré Couer

disasters. In 1998, not long after the terrorist attack on the U.S. Embassy in Nairobi, Kenya, my oldest son and I went to Nairobi and then on safari the Tsavo Park area. Of course, at the time, we didn’t know that the attack was part of an organized terrorist organization. Not long after an American Airlines flight crashed in Queens, a borough in New York, in November 2001, only two months after New York’s September 2001 attacks, we flew to Europe. It was initially speculated the crash could have been a terrorist attack, but it was later determined to be caused by human error. During a tour of eight African countries, while in Bamako, Mali, the nation’s capital, we stayed at a hotel, where several years later, in spite of security, Islamist extremists took 170 people hostage, shooting 20.

 

Enjoying live classical and Brazilian music at Venice’s Caffè Florian, reported to be the oldest café in the world, dating back to 1720

That said, as a psychologist, particularly a forensic psychologist where we rely heavily on statistics, I make informed decisions based on statistics rather than irrational fears. By far, I have a significantly greater chance of being killed by violence, particularly in the U.S., or by disease, or accidents. I choose to live my life with joie de vivre, focusing on relationships, food, culture, adventure, and curiosity. And if I should meet my end in a travelling accident, for me, that is far better than being holed up in my home or a bunker, or living my life in fear. To that end, I will be providing future blog posts on my Venice and Paris trip, and am providing a sampling of those photos here.

SERENDIPITY AT SANTA CATERINA HOTEL

25 Feb
Santa Caterina Hotel Lobby

Santa Caterina Hotel Lobby (Courtesy: Hotel Santa Caterina)

Looking at the vista of sparkling blue water against the backdrop of the Amalfi Coast’s rugged terrain from the balcony of the luxurious Santa Caterina Hotel, we languished over the refreshing local limoncello lemon liqueur. One of the hotel staff approached us saying that the son of the owner of the hotel was getting married the next day and would be having their rehearsal dinner reception at the hotel that night and we were invited. The hospitable parents of the groom, Francesco, own two of Amalfi’s best hotels, including the renowned late 19th century liberty style villa, Santa Caterina. All of the wedding guests were staying at the Hotel; we must have serendipitously booked our hotel reservations before the wedding date was set because everyone else seemed to be part of the wedding party or wedding guests.

Having just arrived after spending a few days in gritty, crowded, tasty Naples, we relished the calm serene, comfort, and Italian elegance the Santa Caterina offered. We were excited about the opportunity to have an insider’s experience in an authentic Italian rehearsal dinner reception.

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Bar at Santa Caterina (Courtesy: Hotel Santa Caterina)

As expected, the many small appetizers were creative and sumptuous, some of the best food we have ever had. Drinks were plentiful, served by the friendly, impeccably professional staff. The bride, Sarah, an American, incorporated local lemons and limoncello into the reception décor. Appetizers were served in the lobby which had traditional, colorful Amalfi floor tiles. The buzz of many languages was a result of the multinational guests who hailed from ten countries.

After the formal dinner, and numerous toasts to the bride- and groom-to-be, we danced to a variety of types of live music and chatted with the convivial guests. We retired to our beautiful  room, thankful for being able to experience such a genuine Italian celebration.

Evening View of Santa Caterina Hotel

Evening View of Santa Caterina Hotel (Courtesy: Hotel Santa Caterina)

The next day the couple exchanged vows in the 9th century Roman Catholic Amalfi Cathedral, which of course, we did not attend. Instead we spent a lovely day wandering the ancient streets of Amalfi. While I generally abhor shopping, I was determined to buy some of the decorative, hand-crafted Amalfi ceramic pottery, specifically colorful plates and address tiles. Meanwhile, when the newly married bride and groom exited the church in the town’s main plaza, they were greeted with cheers from townspeople and tourists alike. That night after their wedding reception, we watched their colorful firework spectacle from our room.

16 of My Favorite Spanish Foods

13 Feb

I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

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First course beachside at La Maja

grilled artichokes

grilled artichokes

Chopitos (fried baby squid)

Chopitos (fried baby squid)

Flan

Flan

Composed salad with goat cheese

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Cocido con pelotas (traditional regional favorite)

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Sample of tapas served complimentarily with wine or beer

Paté plate

Paté plate

Seafood salad

Salad with cheese and ham

John Dory fish with salad and fries

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Sautéed fish with veggies in saffron sauce

Seafood salad

Seafood salad

Jamon

Jamon

Grilled octopus

Grilled octopus

Pimientos de padron

Pimientos de padron

Paella with rabbit and calamari

Paella with rabbit and calamari

 

 

 

Historic and Tasty Jijona: Costa Blanca Day Trip

18 Dec
Jijona (Xixona)

Jijona (Xixona)

Another great day trip in the Costa Blanca area of Spain is a day in Jijona, a short drive in the hills northwest of Alicante. Jijona, also known in Valenciano as Xixona, is famous for its Turrón, an almond-based nougat.

 

Turrón is particularly popular at Christmas time in Spain. Jijona has a yearly four-day Christmas festival, which obviously features turrón, along with other Christmas- and winter-oriented gifts, like hats, scarfs, toys and more.

Jijona Christmas festival

Jijona Christmas festival

 

Turrón is typically made from finely ground almonds, egg whites, honey and sugar. It comes in a variety of textures and forms. There is one with a soft paste-like consistency, which, to me, had a gritty, not pleasing texture. There are soft and hard turrón bars, with pieces of almonds. I saw chocolate-flavored turrón, turrón-flavored gins and liqueurs, and many other non-traditional additions. Samples are generously provided from the Christmas parade of wooden stands located in the central market. There are also other Christmas-related exhibits, and food/tapas booths with adjacent seating where people can rest their feet, and enjoy a snack and beverage.

 

Turrón samples readied for festival go-ers

Turrón samples readied for festival go-ers

The Moors brought almond farming and turrón to Spain during their occupation of the area. During the 16th century, King Felipe II praised turrón, which increased its popularity. Historically, there were a few main families who dominated the turrón market. These decaying family mansions feature beautiful architecture and are visible on one of the main streets in Jijona: Monerris Planelles family home, Rovira family home, and Aracil family home. Only turrón made in Jijona and Alicante can receive the official seal of authenticity, “Consejo Regulador de Jijona y Turrón de Alicante.” There are tours available at the turrón museum and factory. Several other areas have a similar type of nougat like turrón, including Catalonia (Spain), France and Sicily.

 

Snow well

Snow well

There are other interesting things to see in Jijona including historical churches and a convent, the remains of a castle (destroyed in the Spanish War of Succession), “and snow wells” (thick walled round buildings located in the cool Carrasqueta mountain range which came into use in the 18th century to store snow for making ice cream.) In August, there is a Moros y Cristianos festival, which are very popular in the province of Alicante. Parking is typically a fair distance from the touristic areas, but are well-marked and on an easy, gradual incline.

 

 

Inside Secrets to Spain: Top 3 Tips

19 Nov

Here is my article about Spain which was just published in Insiders Abroad:

http://www.insidersabroad.com/spain/blogs/inside-secrets-to-spain/posts/gallery-thumb-thumb-thumb-expat-spotlight-dawns-top-3-tips-for-spain

Is There Customer Service in Spain?

11 Nov

I love most things about living in Spain, but customer service is not one of them. I have even contended they should remove the Spanish words for customer service, “atención al cliente,” from the lexicon. I have previously recounted my problems in receiving packages with my personal belongings from California. When I first reported no monetary value for the old personal items mailed to me, the Spanish authorities returned the package to the U.S. I tried unsuccessfully twice more to have my belongings sent. The last time, I completed all the requirements within the mandated time period, paid nearly 100 Euros in customs fees, and they still returned my package to California. By this time, all the potentially breakable items had broken. I never received the refund I requested. One package I did eventually receive was gaping open and the contents from the top of the box were missing; the Spanish postal service was not even professional enough to tape it closed. Then the postal worker who “delivered” the box claimed it was heavy and asked me to help carry it into my apartment.

 

If I mail order something from the U.S., there are huge import taxes, but there are some things worth paying extra for that I cannot get here in Spain. I have also mail ordered items from Spanish companies, and more often than not, the couriers claim they tried to deliver my package, even when I had been home the whole day. When I call the number they provide for the supposed missed delivery, they argue with me, saying they did come to my place and ring my doorbell. They are never wrong, and never apologize. One agent insisted they had a photo of the courier at my door, but when I asked them to send it, I was told they could not.

 

My friends and I have had similar difficulties when using a taxi. Some drivers will ignore directions I provide to avoid traffic snarls. They may bark at you for having an inadequate command of Spanish. The other day, our cab driver from our town of Altea was unfamiliar with any of the streets or major landmarks in our village.

 

Most of the time the food here is great, but there are occasions when the restaurant serves sub-par food. If they ask how the food was, and you give an honest assessment, most of the time, I have received the blank “Bambi in headlights” look, with no offer of any reparations. Once, when I tried to return or exchange a podiatry device which broke after one use, the pharmacist looked at me, shrugged her shoulders and said there is no guarantee on products they sell. WHAT?!

 

I recently learned of an even more ridiculous incident. A woman bought a pair of shoes, and when she got home and looked at them, she discovered they had given her two different sizes. When she went to correct the error, with receipt in hand, they insisted they had made no mistake, even suggesting she may have gone to another store to buy another pair to make a mismatched set. Her husband had no better success in attempting to rectify what should have been a simple exchange, accompanied by an apology.

And I won’t even start on confounding, changing requirements of the government bureaucracies in getting required documentation for a visa, registering your living address, getting a bank account and more. There is even a hilarious videos representative of many people’s  exasperating experiences, which I have previously viewed on YouTube, although it seemed to have been removed when I tried to find it.

My recommendation in Spain is to remember, The client is always wrong.

A Humorous Guide to Smoking in Spain

2 Nov
  1. img_1410Although smoking is not allowed indoors, it doesn’t count if you light up while heading for the door.
  2. Nor does is count if you stand in the doorway and smoke.
  3. You can stand at the outside window counter of a bar/restaurant designed for serving people outside, and while facing the inside, blow smoke inside.
  4. You can smoke in an outdoor restaurant patio, even if enclosed or babies/children are present.
  5. You can hold your baby or child while smoking.
  6. You can throw your lit cigarette into the street when finished, regardless of whether you are walking, driving, or are on your third or fourth floor home balcony.
  7. You can publicly smoke at your job.
  8. You would rather sit outdoors so you can smoke, even in inclement weather.
  9. Don’t worry if your smoking bothers anyone else.
  10. You can smoke outside the gym door before and after exercising, and if you need a smoke break during your workout.
  11. Buy household items that can be used both as vessels for serving food and as an ashtray.
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    Cups that can be used to serve food such as allioli (Spanish version of aioli) or can be an ashtray.  I’m not kidding. See the four protrusions on top designed for putting cigarettes when vessel is empty.