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Food Porn from the Costa Blanca: Altea, Albir, Alfaz and Benidorm

23 Apr

Perro Negro: Altea, bacalao with clams (bacalao con almejas)

Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)

Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)

La Capella: Altea, Jamon bellota iberico

La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)

Sabor: Altea, carpaccio

Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)

La Maja: Altea, cod on black rice (bacalao con arroz negro)

Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)

House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill

Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)

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Visual Valencia

7 Apr

When my youngest son was visiting for the summer, we took a trip to nearby Valencia, the third largest city and Spain and the capital of the autonomous community of Valencia (Comunitat Valenciana, in the local Valenciana dialect.) Valencia was founded as a Roman colony in 138 BC, and has historical ruins from the Roman and Arab occupations.  I have also shared my recommendations in a blog post of the top 10 things to do in Valencia. But now, I want to share the visual delights of Valencia, from the beautiful historic buildings, the Lonja de la Seda  (Silk Exchange, built between 1482 and 1548, a UNESCO World Heritage Site), the mind-boggling architecture of the City of Arts and Sciences designed in part by native-born Santiago Calatrava, and, of course, street entertainers, and food at restaurants and in the famous Mercat Central (Valenciana for Central Market.)

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City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

External window at La Lonja de la Seda with view of internal stained glass window

External window at La Lonja de la Seda with view of internal stained glass

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Valencia Central Market

Inside the Central Market

Inside the Central Market

Yummy offal

Yummy offal

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Spectacular array of vegetables

Delicious whole calamari

Delicious whole calamari

Jamon bellota at the venerable Casa Vela, since 1908

Jamon bellota at the venerable Casa Vela, since 1908

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MEETING PAUL BOCUSE

21 Jan
My Pressed Duck Number

My Pressed Duck Number

There we were-unexpectedly personally greeted by Paul Bocuse at his eponymous restaurant as we ducked in from the sudden downpour. As a dedicated foodie, I was determined to make the pilgrimage to Paul Bocuse’s L’Auberge du Pont de Collonges near Lyon. If you are a lover of French food, he needs no introduction. His accomplishments and accolades are many including being named the “Chef of the Century” by the esteemed Culinary Institute of America at their Leadership Awards Gala on March 30, 2011. We had reservations for my son’s 21st birthday. Up to that point we had enjoyed a fabulous week in Paris, with fantastic food including the famed pressed duck at Tour D’Argent and many types of offal.

Once we got to Lyon, we sampled the delicious, hearty traditional cuisine Lyonnaise in the many convivial bouchons, all the while anticipating our evening at Paul Bocuse. We were surprised at the distance the restaurant was from the city, but enjoyed the cab ride through the countryside. When we arrived, we saw an unexpectedly colorful exterior on the building. Just as we were exiting the cab, the rain suddenly poured from the dark clouds. We huddled under umbrella provided by restaurant staff and scurried toward the entrance.

Paul Bocuse menu

Paul Bocuse menu

Once inside, we were immediately greeted by Paul Bocuse who shook our hands. I am not the least enamored by movie or sports celebrities, but I was so moved at personally meeting Paul Bocuse that I was speechless. Then I stupidly bowed to him and started crying. Everything that night from the food and beverages to the service were impeccable. I had labored through the French menu with my limited French, but my fluent son had no such problem. As we were leaving, they offered us a souvenir menu, which I took in English; it just didn’t seem right, though, to order from anything but a French menu at the venerable Paul Bocuse.

16 of My Favorite Spanish Foods

6 Jan

I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

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First course beachside at La Maja

grilled artichokes

grilled artichokes

Chopitos (fried baby squid)

Chopitos (fried baby squid)

Flan

Flan

Composed salad with goat cheese

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Cocido con pelotas (traditional regional favorite)

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Sample of tapas served complimentarily with wine or beer

Paté plate

Paté plate

Seafood salad

Salad with cheese and ham

John Dory fish with salad and fries

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Sautéed fish with veggies in saffron sauce

Seafood salad

Seafood salad

Jamon

Jamon

Grilled octopus

Grilled octopus

Pimientos de padron

Pimientos de padron

Paella with rabbit and calamari

Paella with rabbit and calamari

 

 

 

Fun, Food and Music: Two Days in Javea

10 Dec

Altea

Travelling requires planning, and then when things go awry, flexibility. I love living here in Altea, on the Mediterranean, in Spain, but I also want to continue my life-long love of travelling to new places.

 

To that end, I have been looking to explore nearby destinations, and places further afield in Spain and beyond. However, from where I live, it is often not easily accessible to other areas of Spain, and beyond. The local tram, now over 100 years old, is a major way to travel from Altea to the north to Denia and to the south to Alicante, and destinations in between. It is about an hour by tram from Altea to Denia and two hours south to Alicante. However, the tram has been undergoing upgrades, and so now only runs to Calpe, three stops north of Altea, and then you need to transfer to a bus which substitutes for the tram. I was going to Javea, (aka Xàbia) a little less than an hour north of Altea. While dogs are allowed on the tram, when I went to the local tram station and asked if I could take my dog on the bus, (since it was a substitute for the tram), she called to ask her superiors. She told me it was not allowed.

Pepper (aka Pimienta)

So I had already made Pepper, (aka Pimienta) my small dog, a portable carrier/backpack incognito, by tacking on black scarfs inside on the netting, so I could “sneak” him onto bus public transport. But when I took the tram from Altea to Calpe, and tried to transfer to the bus for destinations north beyond, I was told I had to leave the backpack in the luggage hold in the bus, (which is the same as the animal transport policy for public buses in Spain.) I could not leave the dog in the soft backpack in the luggage hold.

 

So I had to regroup. I ended up taking a taxi to Javea, for 48 €. Originally I booked the Parador in Javea (paradors being historical buildings converted into hotels and restaurants), but the booking website incorrectly said they allowed dogs. Then I booked The Hotel Rodat, also a 4 star hotel.  It was a lovely hotel which reminded me much of hotels in the Santa Barbara area of California. Unfortunately for me, the dog-friendly rooms were down many stairs, (with no disabled access nor rails for the stairs) and no ability to eat in any of the hotel restaurants with your dog; in Spain, usually there is outdoor seating where pets are welcomed. I was planning to eat at their 1 Michelin star restaurant. The room service only had a limited menu, and did not include any dishes from the Michelin-starred restaurant and very few from the more casual dining restaurant. A dog-friendly hotel where you cannot eat at any of the restaurants? No bueno.

Thus I proceeded to the L’Arenal beachside region of Javea where I enjoyed some snacks of berberechos and lobster soup at Fontana Restaurant. The outdoor covered roof with gas heaters allowed a cozy view of the beach walkway and all of its activities. Afterwards, I walked about two miles to the port to Varadero restaurant and bar where Destry Spigner, a local blues and soul singer was performing. In addition to enjoying his performance, I had a tasty snack of Spanish cheese and hams.

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berberechos

After a restful night’s sleep, I enjoyed the garden area outside my room while Pepper played fetch. I then returned to Los Remos, a restaurant which had an enticing menu that I had seen the previous day, but was unable to eat at as the kitchen was closed after 4:00 p.m. until the dinner service. I am glad I returned as I had one of the best meals I have had in Spain, (bogavante azul) and superb mixed sautéed vegetables. While dining, I watched the busy beach area, with youngsters getting surf lessons (although there was hardly any surf), families walking and playing, and dogs running on the beach (which is not allowed in the summer, but tolerated in the winter.) Happy and sated with my outing, I returned to Altea via taxi, for the same 48€ that it cost me to get to Javea from Calpe.

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blue lobster (bogavante azul)

 

 

 

 

 

 

 

 

 

 

Day Trip: Historic Guadalest

28 Oct
Iconic Guadalest bell tower

Iconic Guadalest bell tower

Walking through the 1300+ year-old man-made rock hewn tunnel is the only way to get access to the historical and picturesque village of Guadalest, Spain. The town is situated inland within walled fortifications on a pinnacle in the mountains. Historically, it was an important strategic site as its location made it impenetrable. In spite of its inland location and a drive on serpentine, hilly roads, the town is one of the most popular tourist attractions in Spain, with both historic and touristic offerings.

 

The area of Guadalest was occupied by the Moors starting around 715 A.D., and the Alcozaiba Castle was built in the 12th century. All that remains today of that Castle is a restored tower. The Moors brought their traditions of terraced farming, which are visible throughout the surrounding landscape and still widely used in this area of Spain today.

 

The Castle of Guadalest was built during the 12th century, and renovated in the 15th and 16th centuries. In July of 1644, an earthquake destroyed much of the castle, and in December of that year, much of the town. The castle was further damaged by a bomb during the War of Succession in 1708. The Castle’s hilltop remains are still visible from below, or one take the steep trek to castle ruins.

 

Panoramic view from Guadalest's walled old town

Panoramic view from Guadalest’s walled old town

Other points of interest are the remains of Peñon de Alcala, the watchtower that is located on a rocky peak which juts straight up from the ground, and the jail/dungeon dating back to the 12th century. The charming Baroque-style Catholic Church built in the 18th century was restored after it was burnt and looted during the Spanish Civil War. Next to the church is the Orduña’s family home which is now a museum. The Orduña family rose to prominence in Guadalest from the 1600s until the death of the last heir in 1934. For book lovers, the museum boasts a large historic library with approximately 589 books from the years 1500 to 1800. A look over the town’s walls affords panoramic views of the surrounding mountains, the glimmering blue reservoir below, and the Mediterranean on the vista.

 

18th Century Baroque Church: Our Lady of the Assumption

18th Century Baroque Church: Our Lady of the Assumption

There are eight other museums, which range from the quirky the Salt and Pepper Museum, the historic Ethnological Museum of the Valley of Guadalest, and the macabre Torture Museum. There are the usual souvenir shops, but also unique regional products and high quality items for the home or gifts. Cafés are available for a respite or quality local fare.

 

To get there, one can take the short trip by a tour bus or car. The drive is hilly and windy, but not treacherous, and is quite scenic, with one route passing another castled town, Polop. Bring good walking shoes, as the route up to the historic areas of Guadalest are steep and the round rock pathways can prove slippery. Near Guadalest, there are the waterfalls, Fonts de l’Algar, and numerous physical options such as hiking, biking and mountain climbing.

Carcassonne: worth the trip?

4 Sep

Carcassonne Towers

I have long wanted to go to the historic, fortified walled city of Carcassonne, a UNESCO world heritage site, located in southern France, with its fairy-tale looking defensive double walls, castle, drawbridge, watchtowers and cobbled streets.  Not only was I fascinated with it, I had read about and seen enticing photos of the five-star Hôtel de La Cité, located in the heart of the medieval citadel, and relished the idea of staying within the walled city. The hotel has the traditional, comfortable luxury that I favor, with inviting outdoor spaces and great views of the expansive valley below.

 

I had initially flown directly from Alicante, Spain to Toulouse, in the region of Occitanie, scheduling the first three days in Toulouse. For the fourth day, I booked the Hôtel de La Cité. Carcassonne is only a short, scenic 40 minute train ride from Toulouse. Unfortunately, I misjudged how long it would take to get from my hotel in Toulouse to the train station due to having to navigate around the old town and to get a ticket for my dog from an agent. Fair warning, I was able to book my seat on the train via the internet but not for my small dog, which had to be done in person at the train station. So I took the next train, an hour and a half later, with my small dog, Pepper, (AKA Pimienta) in his portable, wheeled carrier.

Pepper (aka Pimienta)

 

The train station in Toulouse had a piano permanently located in the waiting area, and many people spontaneously sat down and played. It’s these little serendipitous things that contribute to my passion for travel. There was also a foosball table, which kids and adults stopped to play. Be aware that in many train stations in France you need to get to your train by walking under the train tracks via stairs. If you have mobility issues and/or a heavy suitcase, it can be challenging. Allow extra time or if you are disabled, request help when booking your ticket.

 

Barbacane alfresco dining

Whenever I take public transportation like a train or bus, I try to go one timeslot earlier than my needed arrival time, in case something like this train trip goes awry. So even though I left an hour and a half later than initially intended, I still arrived on time at the hotel where I had scheduled to eat at the hotel’s Michelin star restaurant, Barbacane. Lunch was in the lovely garden area with views of some of the wall, watchtowers, and the valley below where Carcassonne residents now live. The prix fixe three course lunch which included two courses, each served with a glass of wine selected by the sommelier to pair with the food. Water was included and a choice of dessert or a cheese plate at the end, all for a quality, reasonably-priced meal of €39. Pepper sat quietly under the table.

 

Dog-friendly garden patio

 

After lunch, we went to my room, which was spacious, with elegant furnishings, a great bed and a menu offering a variety of pillows from which you can choose. Knowing I was bringing my dog, they gave me a room with stairs that led down to a garden area, where Pepper could do his outdoor duties. There also was a table and chairs on the upstairs patio. I was surprised and pleased to see they had a dog dish with water in the room ready for Pepper, the first time I have ever experienced that. And there was no extra charge for the dog, whereas normally there is.

 

After settling in to the room, I went out to explore the rest of Carcassonne within the walled citadel. The area is pedestrian with the exception of an occasional delivery vehicle, but it was very crowded with summer day trippers. There are a few buildings and museums worth exploring.

Saint-Nazaire

The Gothic-Romanesque Basilica Saint-Nazaire dates back to the 12th century and has beautiful stained glass. The rest of the buildings largely house touristic shops selling regional specialties including food (foie gras, cassoulet, truffles, and olives), local wines, knight-themed items, and cafes and restaurants.  It felt more like a crowded theme park than a historic site. I had only booked one night at the Hôtel de la Cité, as I first wanted to see if I enjoyed it enough to stay longer; I was glad I did. I considered exploring some of the other areas of Occitanie, but ultimately decided to head back to Toulouse and explore it further.

 

I used the internet to find a last-minute hotel reservation for the next three nights in a different area of Toulouse than my initial stay. After I arrived, I told the taxi driver the name of my hotel, he said it was just a short distance, waving his hand toward a large boulevard. So I walked, and walked, and walked. The hotel was not straight down the street, and I wandered for a while, luggage and dog in tow in the heat. I stopped for a cooling beverage, where I could ask the staff for directions. Feeling slightly refreshed and optimistic, I again set off for my hotel. An unexpected finding was that there were three hotels within a two block area that had the same name as the one I booked. Well actually, the main name was the same, with a slightly different second name. I finally found my hotel, which I initially found shockingly spartan after my stay at a five-star hotel. After I got over my initial dismay, I found the room adequate, particularly as I don’t spend much time in my room, and it was a dog-friendly hotel. I spent the next three and a half days in Toulouse exploring different neighborhoods, historic sites, and scouting out delectable food. I am already thinking about a return trip to Toulouse.