I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

First course beachside at La Maja

grilled artichokes

Chopitos (fried baby squid)

Flan

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Sample of tapas served complimentarily with wine or beer

Paté plate

Salad with cheese and ham

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Seafood salad

Jamon

Grilled octopus

Pimientos de padron

Paella with rabbit and calamari
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Tags: Arab occupation, Calamari, Casco Antiguo, Chopitos, Cocido con pelotas, Conejo, Fish, Flan, Goat cheese, Jamon, La Maja, Octopus, Paella, Pimiento de padron, Pulpo, Queso de cabra, Rabbit, San Pedro, Seafood salad, Spanish food, Spanish seafood
I specially like paella and the baby squids, I tasted them in Barcelona
Agreed. I am an adventurous eater so I enjoy trying the variety of interesting food here.
I remember my first visit to Spain – Benidorm in 1977. The food at the Hotel Don Juan was appallingly bad. Thank goodness things have changed. I always enjoy my food in Spain now!
There are still lots of crappy restaurants in Benidorm, but fortunately, there are quite a few with quality, innovative food.