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Fun, Food and Music: Two Days in Javea

10 Dec

Altea

Travelling requires planning, and then when things go awry, flexibility. I love living here in Altea, on the Mediterranean, in Spain, but I also want to continue my life-long love of travelling to new places.

 

To that end, I have been looking to explore nearby destinations, and places further afield in Spain and beyond. However, from where I live, it is often not easily accessible to other areas of Spain, and beyond. The local tram, now over 100 years old, is a major way to travel from Altea to the north to Denia and to the south to Alicante, and destinations in between. It is about an hour by tram from Altea to Denia and two hours south to Alicante. However, the tram has been undergoing upgrades, and so now only runs to Calpe, three stops north of Altea, and then you need to transfer to a bus which substitutes for the tram. I was going to Javea, (aka Xàbia) a little less than an hour north of Altea. While dogs are allowed on the tram, when I went to the local tram station and asked if I could take my dog on the bus, (since it was a substitute for the tram), she called to ask her superiors. She told me it was not allowed.

Pepper (aka Pimienta)

So I had already made Pepper, (aka Pimienta) my small dog, a portable carrier/backpack incognito, by tacking on black scarfs inside on the netting, so I could “sneak” him onto bus public transport. But when I took the tram from Altea to Calpe, and tried to transfer to the bus for destinations north beyond, I was told I had to leave the backpack in the luggage hold in the bus, (which is the same as the animal transport policy for public buses in Spain.) I could not leave the dog in the soft backpack in the luggage hold.

 

So I had to regroup. I ended up taking a taxi to Javea, for 48 €. Originally I booked the Parador in Javea (paradors being historical buildings converted into hotels and restaurants), but the booking website incorrectly said they allowed dogs. Then I booked The Hotel Rodat, also a 4 star hotel.  It was a lovely hotel which reminded me much of hotels in the Santa Barbara area of California. Unfortunately for me, the dog-friendly rooms were down many stairs, (with no disabled access nor rails for the stairs) and no ability to eat in any of the hotel restaurants with your dog; in Spain, usually there is outdoor seating where pets are welcomed. I was planning to eat at their 1 Michelin star restaurant. The room service only had a limited menu, and did not include any dishes from the Michelin-starred restaurant and very few from the more casual dining restaurant. A dog-friendly hotel where you cannot eat at any of the restaurants? No bueno.

Thus I proceeded to the L’Arenal beachside region of Javea where I enjoyed some snacks of berberechos and lobster soup at Fontana Restaurant. The outdoor covered roof with gas heaters allowed a cozy view of the beach walkway and all of its activities. Afterwards, I walked about two miles to the port to Varadero restaurant and bar where Destry Spigner, a local blues and soul singer was performing. In addition to enjoying his performance, I had a tasty snack of Spanish cheese and hams.

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berberechos

After a restful night’s sleep, I enjoyed the garden area outside my room while Pepper played fetch. I then returned to Los Remos, a restaurant which had an enticing menu that I had seen the previous day, but was unable to eat at as the kitchen was closed after 4:00 p.m. until the dinner service. I am glad I returned as I had one of the best meals I have had in Spain, (bogavante azul) and superb mixed sautéed vegetables. While dining, I watched the busy beach area, with youngsters getting surf lessons (although there was hardly any surf), families walking and playing, and dogs running on the beach (which is not allowed in the summer, but tolerated in the winter.) Happy and sated with my outing, I returned to Altea via taxi, for the same 48€ that it cost me to get to Javea from Calpe.

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blue lobster (bogavante azul)

 

 

 

 

 

 

 

 

 

 

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Day Trip: Historic Guadalest

28 Oct
Iconic Guadalest bell tower

Iconic Guadalest bell tower

Walking through the 1300+ year-old man-made rock hewn tunnel is the only way to get access to the historical and picturesque village of Guadalest, Spain. The town is situated inland within walled fortifications on a pinnacle in the mountains. Historically, it was an important strategic site as its location made it impenetrable. In spite of its inland location and a drive on serpentine, hilly roads, the town is one of the most popular tourist attractions in Spain, with both historic and touristic offerings.

 

The area of Guadalest was occupied by the Moors starting around 715 A.D., and the Alcozaiba Castle was built in the 12th century. All that remains today of that Castle is a restored tower. The Moors brought their traditions of terraced farming, which are visible throughout the surrounding landscape and still widely used in this area of Spain today.

 

The Castle of Guadalest was built during the 12th century, and renovated in the 15th and 16th centuries. In July of 1644, an earthquake destroyed much of the castle, and in December of that year, much of the town. The castle was further damaged by a bomb during the War of Succession in 1708. The Castle’s hilltop remains are still visible from below, or one take the steep trek to castle ruins.

 

Panoramic view from Guadalest's walled old town

Panoramic view from Guadalest’s walled old town

Other points of interest are the remains of Peñon de Alcala, the watchtower that is located on a rocky peak which juts straight up from the ground, and the jail/dungeon dating back to the 12th century. The charming Baroque-style Catholic Church built in the 18th century was restored after it was burnt and looted during the Spanish Civil War. Next to the church is the Orduña’s family home which is now a museum. The Orduña family rose to prominence in Guadalest from the 1600s until the death of the last heir in 1934. For book lovers, the museum boasts a large historic library with approximately 589 books from the years 1500 to 1800. A look over the town’s walls affords panoramic views of the surrounding mountains, the glimmering blue reservoir below, and the Mediterranean on the vista.

 

18th Century Baroque Church: Our Lady of the Assumption

18th Century Baroque Church: Our Lady of the Assumption

There are eight other museums, which range from the quirky the Salt and Pepper Museum, the historic Ethnological Museum of the Valley of Guadalest, and the macabre Torture Museum. There are the usual souvenir shops, but also unique regional products and high quality items for the home or gifts. Cafés are available for a respite or quality local fare.

 

To get there, one can take the short trip by a tour bus or car. The drive is hilly and windy, but not treacherous, and is quite scenic, with one route passing another castled town, Polop. Bring good walking shoes, as the route up to the historic areas of Guadalest are steep and the round rock pathways can prove slippery. Near Guadalest, there are the waterfalls, Fonts de l’Algar, and numerous physical options such as hiking, biking and mountain climbing.

Favorite and Unique Foods in the Costa Blanca Area of Spain

23 Jul
fresh fish and fishmongers

Fresh fish and fishmongers

Being a foodie and lover of nearly everything from the sea, I feel like I am living in food paradise here in Altea, which is on the Mediterranean in the Costa Blanca area of Spain. I previously spent time with a friend, originally from the city of Valencia, just an hour north of Altea. She always provides interesting cultural and historical information about the area.

 

We went to the old town area of Benidorm for tapas, also known as pintxos. I must add that Benidorm is a place I usually avoid, as it is known for drunks, bad behavior, crazy “hen” and “stag” (in the U.S. known as bachelorette and bachelor parties), exotic dancers, legal prostitution, and mediocre entertainment. However, there are a few redeeming activities, including the tapas spots in the old town, many of which are similar to those in San Sebastian, a culinary delight which boasts the most Michelin stars per square meter, and three of Spain’s three star restaurants out of a total of seven. Like any touristic spots, it is easy to end up in a place with mediocre food and poor service. That is where a local friend can be helpful.

 

Sepia

Sepia

We started at a parallel street to the main tapas alley, where we enjoyed a small glass of wine accompanied by a simple, but tasty tapa of orejas fritas (fried sheep ears) for only 1€. We then moved on to the main tapas alley restaurants. My friend explained the specialties of each. One featured suckling pig and suckling lamb, common to areas of central Spain like Toledo, south of Madrid. (No hate mail please.) My youngest son and I are big fans of sepia (cuttlefish, similar in texture to calamari “steaks”) and small fried octopus legs (rejos,  which have a similar texture and taste to calamari rings and tentacles.) While in Benidorm we ordered huevos de sepia, (eggs of sepia.) Obviously, not every tapa appeals to everyone, but it is fun to go with friends, and share various tapas, including ones never tried before.

 

Besides the omni-present many varieties of regional Spanish jamones (hams) and delicious cheeses available throughout Spain, each area of Spain has its own specialties.

Party-size mejillones (mussels)

Party-size mejillones (mussels)

Even travelling only a half hour inland, one will find different local specialties. Rabbit is popular in my area. There is a dizzying variety of fish and seafood. After a year, I am still struggling to learn the names of all the fish, and shellfish. For example, there are many varieties of bi-valves, not just mussels and clams, but many types of each of them. The specialty seafood markets and even the regular grocery stores have an incredible amount of fresh stock, with fishmongers ready to prepare them to your specifications. You won’t see any fresh fish which is already fileted. Another unexpectedly delicious find was gulas also known as angulas (baby eels) which have the consistency as thick spaghetti with a seafood taste, They can easily be prepared with shrimp, garlic and abundant olive oil (after all, Spain produces the most in the world) and baked for a short time. They are also used in many other ways including salads and toppings for tapas.

 

Gulas (baby eel) and shrimp

Gulas (baby eel) and shrimp

Squid ink pasta or paella are delicious if you like that inky seafood taste. I find the black color to be an inviting, unique experience. On one occasion, when my son and I were at an outdoor venue for salsa-dancing, we ordered the paella negra with seafood. I was surprised that of the 15 or so fellow dancers sharing our table, ex-pats who now live here, none had previously tried it. After a first cautious bite, each of them dug in for more.

 

Paella is a Spanish dish originating in Valencia, so there are many choices of types of paella from which to choose, although there is only one traditional type according to the hardcore, which consists of rice (typically bomba), green beans, rabbit or chicken, snails, saffron and other seasoning cooked in a shallow pan. Other popular local paellas include paella negra (squid ink previously mentioned), verduras (vegetable), a la banda (with squid rings), and mariscos (seafood.) However, there are many iterations of paella, including but not limited to arroz meloso (a slightly moister rice dish) and arroz caldoso (a soupier rice dish.) It is not unusual for a restaurant specializing in rice dishes, an arrocería, to have 10 to 20 rice dishes.

 

fideuawithrabbitandseafood

Fideua with rabbit and seafood

Another popular dish is fideua, which is a dish prepared similar to paella, but made with small pasta instead of rice. For both paella and fideua, which are freshly made to order, allow at least 30 minutes for preparation. But since this is Spain, your meal is likely to last at least two hours anyway.

 

Cocido de pelotas (a stew made with “balls”) is a hearty stew with cabbage-wrapped balls made of ground meat, spices and a binder. Homemade, good quality pelotas are widely available at local butcher shops. The weekly local farmers’ market offers delectable, seasonal fruits and vegetables.

 

Bounty of weekly farmers' market

Bounty of weekly farmers’ market

When I went for pizza, very popular here as in many places in the world, I saw the special topping of the day was “granada.” Although I speak decent Spanish, that word was unfamiliar. I learned it is the word for pomegranate, which actually sounds quite similar. This time of year Valencian oranges are abundant and incredibly cheap, which make delicious fresh orange juice, known here as zumo (not jugo as is commonly used in many Latin American countries.)

 

While I do love the food here, there are some things I miss that are not readily available here, including Mexican-style corn tortillas; many Asian condiments; spices like sage, allspice, red chili flakes, habaneros or other spicy chiles; and my shameful favorite junk food, Cheetos.

 

 

 

 

 

Altea Spain: Architectural Features

8 Jul

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How to Apply for Non-Lucrative Visa or Residence Visa for Retirees for Spain as US Citizen

11 Jun

Due to popular demand, I am re-posting my series of blogs about how to get a “non-lucrative (retirement) visa to live in Spain. I have just completed my second renewal, which was considerably easier than my initial application, mostly owing to my experience at submitting  the correct documents. Here is my most recent visa, with personal info redacted:

Spanish visa/NIE card

 

 

At the time of my first post in July 2015 about the process of  how, as a U.S. citizen, to apply for a non lucrative residential or retirement visa to reside in Spain when I discovered this excellent and informative blog post by Jed on www.bucking-the-trend.com on February 17, 2014. So with his permission, I instead posted his blog, and then added my experiences where they were different. I was surprised to learn the requirements vary depending on which Spanish consulate you are required to apply. Here is Jed’s post:

How to Apply for Non Lucrative Visa for Spain as US Citizen – Bucking the Trend.

MY EXPERIENCES IN APPLYING FOR A “RESIDENCE FOR RETIREE” VISA

The process for applying for a non-lucrative visa to live in Spain as a U.S. citizen varies with which consulate you are required to go through. WHAT??? I thought the process would be the same since it is a national visa, but with some research online, and then personal experience, I was surprised to learn the requirements were sometimes different.

 

My first inkling about this came when I tried to inquire from the Spanish consulate in Los Angeles about the requirement of providing documentation of having a place to live in Spain, yet having to be in the U.S. to apply for and wait for the visa.  I had read a number of stories about the capriciousness of whether or not visas were issued by the Spanish government, so I was reluctant to rent a place in Spain without an assurance of being issued a visa. Moreover, I did not want to pay for a place which would sit empty for many months or possibly until the lease expired. When I initially contacted the L.A. consulate and naively asked how I was supposed to be in the U.S. yet have a permanent address in Spain, I was simply told I had to do everything required on the application.

 

When I inadvertently got on the San Francisco Spanish consulate website, there were different requirements, with no mention of the need for documentation of housing ahead of time. I wrongly assumed that the requirements would be the same across consulates, so I again contacted the Los Angeles consulate, (my mandated consulate based on living in San Luis Obispo County), noting that the San Francisco consulate did not have the housing requirement so did I have to at the L.A. consulate, to which I received the same response as my first contact with them, that I must do everything required on the application. They added that the requirements can vary depending on the consulate.

 

So I “relocated” to the San Francisco Bay Area with my son, and with my new address in Marin County, I submitted my visa application, sans documentation of a place in Spain to live. Interestingly, after booking my appointment via internet to submit my visa documents, when I showed up for my scheduled appointment, the man asked about my housing documentation. In my best, albeit slow Spanish, I smiled and explained that I did not yet have a permanent place to live in Spain because I would do that as soon as I arrived. Apparently, that was acceptable to him. Although it should go without saying, bring patience and politeness to your appointment at the consulate. I have seen curt and even rude people, whose behavior interfered with achieving their goal of getting a visa.

 

Also, on the San Francisco consulate’s website, they had a specific application “Residence Visa for Retirees,” which the L.A. website did not, although the requirements are largely the same with the exception of the variation between consulates. There are additional documents required to submit for those with a spouse and/or children.

 

There is a requirement to have all documents translated into Spanish. Living in California with many translators, I thought that would be easy. However, as with any time one deals with the Spanish bureaucracy, things were not that simple. I inquired as to whether a certified Spanish interpreter in California would qualify, and was told, it depended. The Spanish government may or may not accept the translation. As there were many documents that needed translation, including the reasons you want to move to Spain, criminal history check, medical certificate, medical insurance with no deductible, proof of minimum retirement income, with some documents requiring notarization, I tried to find a translator who was certified by the Spanish government. The first person I found was located in Spain, and after she learned I was in the U.S., she said she could not do the translation. The Spanish consulate website had a link to interpreters, but it was not working. I finally got someone at the consulate to send me the list of certified translators. One was conveniently located in the San Francisco Bay Area, and we exchanged documents by mail. She was fabulous, quick and met all translation requirements.

 

There were also some deadlines about how long you had to retrieve your visa from the consulate once notified of approval and to travel to Spain. One has to show proof of flight/travel arrangements when retrieving your visa, and the travel has to be scheduled within a short time, which generally means high flight costs. I got my notice of approval of my visa just shy of three months after I applied, and was required to pick it up within a few weeks. My flight to Spain was two months later.

 

In my next posts, I will discuss taking a pet to Spain, the procedures required once in Spain to actually get your Residential Visa/NIE card, and the first renewal of my Spanish visa.

 

Quality, Bargain Travel within Europe

8 May

Water Wheel: Treviso

While I loved my new life as an ex-pat in the lovely Mediterranean village of Altea, Spain, I relish the opportunity to affordably travel to other destinations. For my most recent trip, I went to Venice, Paris, then back to where I live, with all three flights costing only 150 Euros.

 

There are many low-cost options available for transportation and accommodations. My original plan was to go to central Spain to the historic, beautiful and interesting cities of Salamanca (with arguably the most beautiful plaza in Spain), Segovia (with its intact Roman Aqueduct), and Avila (with its intact medieval city wall), all UNESCO World Heritage Sites. Spain has the second most UNESCO World Heritage Sites, after China.

 

Piazza San Marco

However, getting to those locations from where I live is not easy to do in a timely manner via train or flight. I did not want to rent a car or take ride-sharing Bla Bla Car. As I did not want to spend many hours to get to my destinations, I looked at the direct (non-stop) flights that departed and arrived from the two airports closest to me, Valencia and Alicante. Originally I found direct flights from my preferred airport of Alicante to many destinations, and I decided to go to Venice, then Paris, then home to Alicante airport. I also checked for airlines and hotels that accepted dogs, as I initially planned to take my small dog, Pepper. I subsequently decided not to take him because it would preclude us from going to events like the ballet in Paris, or restaurants which have only indoor seating.

 

Often flight, bus and other transportation schedules within Spain and Europe are not published until a few months before departure. Whereas my initial search found direct flights from Alicante to Venice, when I went to book it, there were no scheduled flights for March, none until July. Being flexible and willing to search for other options can yield reasonable alternatives. I was going to meet my son in Venice on a Sunday in March, and all the flights with more than one leg took a ridiculous length of time. I then found a flight the prior day, a Saturday, to Treviso, which is only a mere 30 minutes train ride to the Venice train terminal for only 3,40 Euros. I decided to get a hotel in Treviso, “The City of Art and Water,” that Saturday and explore the town, which has interesting history and culture. The next day, I strolled around town before heading to Venice. Of course, I had researched, and where necessary, scheduled all the connecting ground transportation for the whole trip. That was not necessary for the train from Treviso to Venice. In Italy, (and some other European countries), after you purchase your ticket, you must validate it in one of the machines on the wall or you risk getting a large fine when they train staff check your ticket.

 

As private water taxis are very expensive in Venice, as are taxies in Paris, I scheduled them on Alilaguna, a group water taxi for about 14 Euros one way and 25 Euros roundtrip, and Blacklane for a roundtrip private transfer from Paris Orly airport to our hotel in the Plaza Vendôme area for about 50 Euros each way.

 

One unexpected issue we had on the flight from Venice to Paris on Transavia was just as we got to the staff to present our boarding passes we were told we could only have one carry-on, and that we would have to put any other items including my purse in my carry-on suitcase, which was already stuffed full. I had to throw out a few items in order for my purse to fit. All three flights were about two hours. It was the first time I had taken low cost airlines, and found them organized, and comfortable enough.

 

We enjoyed stops in historic churches, art museums, live music venues, and public gardens. Included in this article are some of the interesting sites we saw on this trip.

 

For me, one of the many considerations, albeit not the most major, in making a decision to move to Spain was the ease and cost of travelling to relatively nearby European and African countries.

 

 

 

Spain: Residential Visa Renewal

26 Apr

“Come back after 30 days to pick up your new Spanish visa. You don’t need an appointment; you can pick it up between 9:00 and 2:00,” she told me in Spanish. HURRAY! This was my second renewal of non-lucrative (non-working) residential visa/NIE card.

This time the renewal process was surprisingly easier than my initial visa application (the first part done in California and the completion once I arrived in Spain), as well as the first renewal. The best part of this visa renewal process was that I no longer had to travel twice from Altea to the provincial capital of the area, Alicante, which takes about an hour each way by car. Instead, I was able to get my fingerprints “huellas” appointment at nearby Benidorm, and also pick up my visa there.

Part of the reason this application was easier was because the requirements were the same as the first renewal application. I keep a file of each application with copies of all documents including what to submit and the documents I submitted. Before starting, first check the government website to make sure the requirements have not changed. The reapplication can start up to 60 days before the visa expires, and up to 90 days after it expires. For your convenience, I have included the links to the internet sites I used, which I filled out, then saved and printed. I cannot guarantee the accuracy of these links, as they sometimes change or are not working; the latter was the case for the government website when I initially looked for it.

I then proceeded to complete and print EX-01. I then asked my financial adviser to draft a letter regarding my financial status, demonstrating that I met the minimum monthly income requirement. In my case, I used my private retirement account, and also the projection of what I would receive from Social Security once I reach 62. Attached was a recent copy of my retirement account showing its monetary value, and the most recent Social Security Statement, which can be found online. I review the email draft for accuracy, and then have the original (which is required) with an original signature by the document’s author; the signature must be notarized. Once I receive the original and notarization, I take it to an official translation office to have it translated into Spanish by a certified Spanish translator.

I made a copy of my current Spanish medical insurance which shows it is in force and that there is a zero co-pay. Since I did not have a Spanish bank account, I found a local agent who could issue the annual policy with an annual cash payment rather than the standard monthly bank deductions. My annual policy is around $1100 U.S.

I also made a copy of both sides of my current Spanish visa (NIE) card, and all of the pages of my U.S. passport. Since I had just renewed my passport, there weren’t any travel stamps on any of the pages, but one has to copy all of the pages regardless. (I was able to renew my passport by mail by sending it to the U.S. Embassy in Madrid; I received my new passport in less than two weeks, paying the shipping fee to the delivery driver.)

There are additional requirements if you have minor children, which are described on the government website. The instructions are generally in Spanish, another good reason to learn it; the staff at the visa application offices often do not speak English. If you have problems understanding or implementing any of the requirements for the visa, for a fee, you can employ a gestoria, a person who is experienced in dealing with the vagaries of the Spanish bureaucracy.

Next, I went to the local Oficina de Extranjería with all of my documentation to make sure I had everything correct. I had gone online to print Modelo 790 codigo 052 and printed it, but I was told I still needed to go to the bank to pay the 15,76 Euros. Make sure your address on file in Spain agrees with the documents you are submitting.

If there are any problems or missing information, you receive a certified letter. Once all documents were correctly submitted, I received an email with instructions for setting up an appointment for fingerprints. As with the whole process, the instructions are in Spanish. However, they do show photos of which items to click on the website. They also say to leave blank the box entitled “Fecha de Caducidad de su tarjeta actual.” After you select the best appointment time, they email you a paper with the appointment date, which needs to be printed and brought to the appointment, along with printed form Tasa Modelo 790 codigo 012, which has to show paid; my fee was 18,54 Euros. While it did NOT say it on that instruction sheet, you also need to bring your passport, current Spanish visa, and photos, which are described in the visa initial application instructions. I saw numerous people turned away from the office for such things as lack of an appointment; not bringing a valid passport, current Spanish identification card, paper showing you have paid the fee; or one parent bringing a child to register him/her but not having both parents present as required. The varying 790 forms need to be paid in advance, at a bank, where they are stamped.

At the appointed police office, I had an unusually short wait compared to typical wait times at a Spanish government office. They took several fingerprints of each of my index fingers, took the photo I brought to be on my new visa, and reviewed my Spanish visa and US passport, along with the paper showing my appointment date and time. The clerk then gave me a paper designating when I could return to pick up my visa, noting the hours, and that I need to bring that paper, my Spanish visa, and U.S. passport. While the clerk told me to come back to retrieve my visa card after 30 days from the appointment with her, she did not mention that the card must be retrieved before 45 days after the appointment; otherwise, the availability of the picking up the new card expires (which I read on the bottom of the form.) This second visa renewal was completed about three months after first submitting my application, only two months after my visa formally expired, as compared to a prior renewal which took eight months.

Here are links to my prior posts on getting a Spanish residential visa: https://starrtreks.com/2015/07/09/how-to-apply-for-non-lucrative-visa-for-spain-as-us-citizen-bucking-the-trend/; https://starrtreks.com/2015/07/26/patience-and-tenacity-requirements-for-obtaining-a-spanish-residential-visa/; https://starrtreks.com/2015/08/09/you-must-be-kidding-steps-to-get-a-spanish-visa/.

What have been your experiences in getting or renewing a Spanish visa?