Tags: arepas, artichoke confit, Be Katsu, beefpho, Food porn, food porn Spain, French food, goat cheese salad, Gourmet, gourmetfood, International food, jamon serrano, L'Etiquette, La Maja, more food porn, quiche, Restaurante Mi Casa, sesame seed croutons, Spanish food, Venezuelan food, Vietnamese food, You Lounge
These are some of my favorite food finds in the Costa Blanca area of Spain, including a couple of my own:
Jon Dragon Roll: Be Katsu. Albir; and other Vietnamese and Japanese food offerings (which I don’t remember the name of)
Homemade (casera) Korean crispy fried chicken, roasted cauliflower and other ingredients in spicy Korean gochujang sauce.
Tags: Albir, Albir restaurants, Alfaz, Altea, Altea restaurants, asparagus tortilla, avocadorolls, Be Katsu, Belgomar, bouillabaisse, Ca Pere, Ceeveceria Ca Pepi, Chopitos, comida casera, comida de Costa Blanca, Costa Blanca food, Dragon Roll, duck gizzard confit, escargots, French food, goat cheese salad, gojuchang, Hasaki Sushi, homemade, Japanese food, Korean crispy fried chicken, L'Etiquette, Ma Maison, miso chicken, misosambal chicken, redtunarolls, Rio Mundo, Sabor, sambal chicken, San Diego Mission, scallops, Sushi, Tapas, tortilla de esparragos, tunaavocadorolls, vieras, Vietnamese food
San Luis Obispo California has been named by Oprah Winfrey as “the happiest place in America.” New York Times best-selling author and explorer, Dan Buettner, called San Luis Obispo the top spot for the happiest places in the United States in his book Thrive. San Luis Obispo was also one of ten recommended best places to see by the L.A. Times. I was fortunate to live there for nearly 30 years with my three boys, and here are some photos that show some of the highlights.
Iconic, kitschy Madonna Inn: famous restaurant, theme hotel rooms, and great live music for swing dancing
Tags: Breaching whale, California wildflowers, D'Anbino Cellars, Elephant seals, Hearst Castle, Kitschy hotel, Live music: Paso Robles, Madonna Inn, Monarch butterflies grove, Neptune Pool, Queen Anne house: San Luis Obispo, San Luis Obispo Mission, Surfing goat, Templeton vineyard
Located in the southern area of the Valencian Community, just south of Alicante, Elche makes a great one or two day trip. It is the third largest city in the Valencian Community, with Valencia and Alicante being more populated. The Palmeral de Elche (the Palm Grove of Elche), which consists of approximately 200,000 palm trees, was designated as a UNESCO World Heritage Site in 2000, and is one of the main draw for tourists.
The area is believed to have been settled by Greeks, then Carthaginians and Romans, followed by others including several centuries of Moorish rule. The city offers a mix of nature, history, an engaging city centre, and the option of lovely beaches and great shopping, with over 1000 shoe factories!
The following are my recommendations for the best sites to visit:
Tags: Almohade, Altamira Castle, Basilica of Santa Maria, Calahorra, Carthaginians, Elche Mystery Play, Huerto de la Cura, Imperial Palm, Lady of Elche, Misteri, Moorish rule, Moorish Spain, Museo Arqueológico y de Historia de Elche (MAHE), Palmeral, Romans, Spanish festivals, Spanish food, UNESCO, UNESCO World Heritage, Valenciana
Reminiscing on some of my favorite travel spots. This one is about my last trip to San Francisco, and some of the interesting sights we experienced.
Top of the Mark (Mark Hopkins Hotel with panoramic view of the city) where I enjoyed swing dancing to Stompy Jones
Chinatown’s R & G Lounge. Authentic and delicious food. Been there several times, as did Anthony Bourdain, I later learned
Tags: Candy store, Chinese bakery, Chinese tea, east coast swing dancing, graffiti, jazz, K&G Lounge (Chinese restaurant in China Town), San Francisco, San Francisco China Town, swing music
Here are some photos from a recent trip my son, Michael Marlen-Starr and I took in Cordoba and Sevilla. I highly recommend Cordoba, with its beautiful flowered patios; Roman, Muslim and Christian history; small town feel with friendly people and great food; plus live music and dance venues.
After a short trip via train, we arrived for a short visit of Sevilla. Here is one view of the Cathedral of Sevilla
Tags: Andalucia, Cordoba, Mezquita, Music, Quality of life, Sevilla, Spanish food, Spanish seafood, swing dancing in Cordoba, Tapas
La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)
House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill
Tags: Albir, Alfaz, Alicante, almejas, Altea, arcoiris, arroz negro, bacalao, Benidorm, black rice, Blau Bellaguarda, bogavante, Carpaccio, Cerveceria Casa Juan, cod, cordero, Food porn, Intermezzo, jamon bellota iberico, jamon serrano, La Capella, La Maja, lamb, lobster, Perro Negro, purple Peruvian potatoes, Quality of life, rainbow, roasted lamb, Sabor, Spain, Spanish food, Spanish seafood, Tapas, tortilla, Tragantua Gran Taberna
I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:
Tags: Arab occupation, Calamari, Casco Antiguo, Chopitos, Cocido con pelotas, Conejo, Fish, Flan, Goat cheese, Jamon, La Maja, Octopus, Paella, Pimiento de padron, Pulpo, Queso de cabra, Rabbit, San Pedro, Seafood salad, Spanish food, Spanish seafood
Travelling requires planning, and then when things go awry, flexibility. I love living here in Altea, on the Mediterranean, in Spain, but I also want to continue my life-long love of travelling to new places.
To that end, I have been looking to explore nearby destinations, and places further afield in Spain and beyond. However, from where I live, it is often not easily accessible to other areas of Spain, and beyond. The local tram, now over 100 years old, is a major way to travel from Altea to the north to Denia and to the south to Alicante, and destinations in between. It is about an hour by tram from Altea to Denia and two hours south to Alicante. However, the tram has been undergoing upgrades, and so now only runs to Calpe, three stops north of Altea, and then you need to transfer to a bus which substitutes for the tram. I was going to Javea, (aka Xàbia) a little less than an hour north of Altea. While dogs are allowed on the tram, when I went to the local tram station and asked if I could take my dog on the bus, (since it was a substitute for the tram), she called to ask her superiors. She told me it was not allowed.
So I had already made Pepper, (aka Pimienta) my small dog, a portable carrier/backpack incognito, by tacking on black scarfs inside on the netting, so I could “sneak” him onto bus public transport. But when I took the tram from Altea to Calpe, and tried to transfer to the bus for destinations north beyond, I was told I had to leave the backpack in the luggage hold in the bus, (which is the same as the animal transport policy for public buses in Spain.) I could not leave the dog in the soft backpack in the luggage hold.
So I had to regroup. I ended up taking a taxi to Javea, for 48 €. Originally I booked the Parador in Javea (paradors being historical buildings converted into hotels and restaurants), but the booking website incorrectly said they allowed dogs. Then I booked The Hotel Rodat, also a 4 star hotel. It was a lovely hotel which reminded me much of hotels in the Santa Barbara area of California. Unfortunately for me, the dog-friendly rooms were down many stairs, (with no disabled access nor rails for the stairs) and no ability to eat in any of the hotel restaurants with your dog; in Spain, usually there is outdoor seating where pets are welcomed. I was planning to eat at their 1 Michelin star restaurant. The room service only had a limited menu, and did not include any dishes from the Michelin-starred restaurant and very few from the more casual dining restaurant. A dog-friendly hotel where you cannot eat at any of the restaurants? No bueno.
Thus I proceeded to the L’Arenal beachside region of Javea where I enjoyed some snacks of berberechos and lobster soup at Fontana Restaurant. The outdoor covered roof with gas heaters allowed a cozy view of the beach walkway and all of its activities. Afterwards, I walked about two miles to the port to Varadero restaurant and bar where Destry Spigner, a local blues and soul singer was performing. In addition to enjoying his performance, I had a tasty snack of Spanish cheese and hams.
berberechos
After a restful night’s sleep, I enjoyed the garden area outside my room while Pepper played fetch. I then returned to Los Remos, a restaurant which had an enticing menu that I had seen the previous day, but was unable to eat at as the kitchen was closed after 4:00 p.m. until the dinner service. I am glad I returned as I had one of the best meals I have had in Spain, (bogavante azul) and superb mixed sautéed vegetables. While dining, I watched the busy beach area, with youngsters getting surf lessons (although there was hardly any surf), families walking and playing, and dogs running on the beach (which is not allowed in the summer, but tolerated in the winter.) Happy and sated with my outing, I returned to Altea via taxi, for the same 48€ that it cost me to get to Javea from Calpe.
blue lobster (bogavante azul)
Tags: Altea, Beach activities, Berberechos, Blue lobster, Bogavante azul, Calpe, Cheese and ham plate, Denia, Destry Spigner, Fontana Restaurant, Hotel El Rodat, Javea, Los Remos Restaurant, Mediterranean, Michelin restaurant, Parador, Pepper, Pimienta, Soulja, Tram, Varadero, Xabia
I have long wanted to go to the historic, fortified walled city of Carcassonne, a UNESCO world heritage site, located in southern France, with its fairy-tale looking defensive double walls, castle, drawbridge, watchtowers and cobbled streets. Not only was I fascinated with it, I had read about and seen enticing photos of the five-star Hôtel de La Cité, located in the heart of the medieval citadel, and relished the idea of staying within the walled city. The hotel has the traditional, comfortable luxury that I favor, with inviting outdoor spaces and great views of the expansive valley below.
I had initially flown directly from Alicante, Spain to Toulouse, in the region of Occitanie, scheduling the first three days in Toulouse. For the fourth day, I booked the Hôtel de La Cité. Carcassonne is only a short, scenic 40 minute train ride from Toulouse. Unfortunately, I misjudged how long it would take to get from my hotel in Toulouse to the train station due to having to navigate around the old town and to get a ticket for my dog from an agent. Fair warning, I was able to book my seat on the train via the internet but not for my small dog, which had to be done in person at the train station. So I took the next train, an hour and a half later, with my small dog, Pepper, (AKA Pimienta) in his portable, wheeled carrier.
The train station in Toulouse had a piano permanently located in the waiting area, and many people spontaneously sat down and played. It’s these little serendipitous things that contribute to my passion for travel. There was also a foosball table, which kids and adults stopped to play. Be aware that in many train stations in France you need to get to your train by walking under the train tracks via stairs. If you have mobility issues and/or a heavy suitcase, it can be challenging. Allow extra time or if you are disabled, request help when booking your ticket.
Whenever I take public transportation like a train or bus, I try to go one timeslot earlier than my needed arrival time, in case something like this train trip goes awry. So even though I left an hour and a half later than initially intended, I still arrived on time at the hotel where I had scheduled to eat at the hotel’s Michelin star restaurant, Barbacane. Lunch was in the lovely garden area with views of some of the wall, watchtowers, and the valley below where Carcassonne residents now live. The prix fixe three course lunch which included two courses, each served with a glass of wine selected by the sommelier to pair with the food. Water was included and a choice of dessert or a cheese plate at the end, all for a quality, reasonably-priced meal of €39. Pepper sat quietly under the table.
After lunch, we went to my room, which was spacious, with elegant furnishings, a great bed and a menu offering a variety of pillows from which you can choose. Knowing I was bringing my dog, they gave me a room with stairs that led down to a garden area, where Pepper could do his outdoor duties. There also was a table and chairs on the upstairs patio. I was surprised and pleased to see they had a dog dish with water in the room ready for Pepper, the first time I have ever experienced that. And there was no extra charge for the dog, whereas normally there is.
After settling in to the room, I went out to explore the rest of Carcassonne within the walled citadel. The area is pedestrian with the exception of an occasional delivery vehicle, but it was very crowded with summer day trippers. There are a few buildings and museums worth exploring.
The Gothic-Romanesque Basilica Saint-Nazaire dates back to the 12th century and has beautiful stained glass. The rest of the buildings largely house touristic shops selling regional specialties including food (foie gras, cassoulet, truffles, and olives), local wines, knight-themed items, and cafes and restaurants. It felt more like a crowded theme park than a historic site. I had only booked one night at the Hôtel de la Cité, as I first wanted to see if I enjoyed it enough to stay longer; I was glad I did. I considered exploring some of the other areas of Occitanie, but ultimately decided to head back to Toulouse and explore it further.
I used the internet to find a last-minute hotel reservation for the next three nights in a different area of Toulouse than my initial stay. After I arrived, I told the taxi driver the name of my hotel, he said it was just a short distance, waving his hand toward a large boulevard. So I walked, and walked, and walked. The hotel was not straight down the street, and I wandered for a while, luggage and dog in tow in the heat. I stopped for a cooling beverage, where I could ask the staff for directions. Feeling slightly refreshed and optimistic, I again set off for my hotel. An unexpected finding was that there were three hotels within a two block area that had the same name as the one I booked. Well actually, the main name was the same, with a slightly different second name. I finally found my hotel, which I initially found shockingly spartan after my stay at a five-star hotel. After I got over my initial dismay, I found the room adequate, particularly as I don’t spend much time in my room, and it was a dog-friendly hotel. I spent the next three and a half days in Toulouse exploring different neighborhoods, historic sites, and scouting out delectable food. I am already thinking about a return trip to Toulouse.
Tags: art, Barbacane, cassoulet, foie gras, Food porn, French food, Hotel de la Cite, Michelin star restaurant, Pepper, Pimienta, Quality of life, Saint-Nazaire, sommalier, Truffles
How I went from working as a writer in New York City to co-owning a bar in Spain
Blog about our adventures as world travelers and expats living in Colombia.
My journey around the world
Travel inspiration, stories, photos and advice