More Altea Food Porn (aka Food for those who are offended)

19 Jul

Best roast lamb ever: Blau Bellagarda, Altea

Paella: Racó de Toni, Altea

Shrimp with shredded puff pastry: Fronton Playa, Altea

Paella with lobster: Juan Abril, Altea

Bacalao: El Mercadito, Altea

 

Cola de rape (monkfish): La Paraeta, Altea

 

 

Mixed seafood: Calle Segovia, Sevilla

Entremeses (Spanish sausages, ham and manchego cheese): La Paraeta, Altea

Barbecue: Sant Pere festival, Altea

Paellas: Sant Pere festival, Altea

Bacalao: El Mercadito, Altea

Arroz negro (squid ink pasta with seafood): El Bodegon de Pepe, Altea

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2 Responses to “More Altea Food Porn (aka Food for those who are offended)”

  1. Andrew Petcher July 20, 2018 at 4:18 am #

    I like my paella authentic and simple!

  2. dawnrstarr July 23, 2018 at 4:22 pm #

    I generally agree. I was watching a guy who does portable paellas for events in the San Francisco Bay area and he started adding all kinds of things that should never be together in a paella. I laughed because that never would have bothered me before living in Spain.

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