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Learning Your New Country’s Language

10 Aug

Having found conversations with taxi drivers are a good opportunity to practice my Spanish, today after a medical appointment in Benidorm (Spain), in Spanish, we spoke about the summer traffic and its many inconveniences. After some other topics, we ventured into one my favorite topics: food. When I menitoned I particularly enjoy going to local Spanish restaurants to my taxi driver, he said his wife work at (Terraza) Eucaliptus in Albir and makes all the paellas. I responded I knew of the good reputation of their paellas and had eaten at this nearby restaurant solo and for a ladies´ luncheon.

It´s often difficult for people learning to speak Spanish to speak Spanish to native speakers. Living in a place where the spoken language is different than your own can be a challenge. I think it is essential to learn the language of where you live as a sign of respect and desire to really integrate into all areas of local life. It is also very helpful when you need assistance at a store or pharmacy, receive a phone call about appointments or deliveries, etc. And the locals really appreciate your effort. If I am unsure of something, I say it in a questioning inflection to indicate I am looking for corrections or confirmation. So take every opportunity to practice your developing new language skills with a native speaker.

Upon arrival home, the taxi driver wished me well and complimented me on my Spanish saying he understood everything I said. So take the available opportunities to practice and improve your new language skills.

Scallops grainee; figs with bacon; crab, baby eels, and shrimp in garlic mayo. Knowing your home country’s language is also helpful when trying to decipher an inaccurate translation in to English.

Spain: Medical Insurance and Costs

12 Feb

After 10 years, I am still regularly shocked at the very low cost of medical care and medications in Spain compared to California when I moved from there at the age of 57 ten years ago. In Spain, the quality, availability and ease of getting treatment without a referral by another doctor or authorization has always been easy. My initial annual policy required for a Spanish residency visa, here in Altea on the beautiful Costa Blanca, was about 1100 Euros (approximately $1000) with no deductible, and no co-pay. About three years ago, I had a serious accident, eventually requiring almost three months of hospitalization in Intensive Care. The insurance paid 100% of all my medical care in the hospital including specialist treatments. After discharge from the hospital, I developed a toe sore that was not healing, so I stopped into the local treatment location, which are accessible no matter where your primary treatment is. I was quickly seen by a nurse, who looked concerned, and brought in a physician to consult. They had me return every two to three days to clean, treat, and wrap the wound until adequately healed: easy, excellent care at no additional cost to me.

One important caveat: when someone with good private medical insurance has a medical problem, that person may be admitted to a hospital whereas someone with the same condition with Spain’s public health care coverage may not. Similarly, if someone with good private insurance is hospitalized, many people believe the patient may be kept longer than necessary in the hospital and may have unneeded medical tests or procedures. When people ask about how long a person’s stay in the hospital was, often the first question is if the person has private insurance.

My annual policy costs have increased an average of 100 Euros a year, and now is at 2000 Euros for a year. I seldom need prescription medications, but both prescription and non-prescription medications are surprisingly cheap here: I seldom pay over 10 Euros for any of them. However, not all medications available in the U.S. are available in Spain, and vice versa. Cost, quality of care, and treatment outcomes are far better here in Spain and many other countries, without the angst of worrying whether you can get needed treatment. As a statistician, it is clear to me that the costs of medical treatment and medications in the United States is unnecessarily increased because of the many hands in this lucrative pot.

Thanksgiving Reminisces

23 Nov

Photo by Magda Ehlers on Pexels.com

Not long after I moved to Spain six years ago, (from the Central Coast of California), a Norwegian friend expressed interest in trying an American Thanksgiving. I was happy to do it, and invited a group of friends, not anticipating some of the challenges to come. While this year does not allow for Thanksgiving and other holiday get-togethers, I am reminiscing and laughing about a couple of past Thanksgiving celebrations.

It took some effort to find some of the American ingredients, like canned pumpkin pie filling, spices like sage for the stuffing, but found a whole turkey at the local carnicería (butcher.) When I purchased the turkey, I was asked if I wanted it cleaned. At first I said no, then asked to have her remove the remaining feathers and pins.

Surprise Thanksgiving morning as I began to prep the turkey, and discovered the giblets (internal organs) were not in the usual bag as in the U.S., but were still attached to the cavity of the turkey, so I had to detach them. No bueno. There were items inside I had never seen in the U.S. bag of giblets. Worse yet was the head was still attached, and I had to detach it, which took over an hour. I began to think there would be no turkey for dinner. Finally, got it in the oven, but the electricity in the stove and other appliances kept shutting off due to too much electrical demand, (a repeated experience at my dinner parties.)

In the end, it all worked out and the guests expressed pleasure at all the traditional American Thanksgiving offerings. Or perhaps they were afraid to give me their real opinions. I doubt I will ever make a whole turkey again.

I am reminded of my last Thanksgiving in the U.S. before I moved to Spain, which I wasn’t sure would happen. My three sons had other commitments on Thanksgiving, so I asked if they wanted a family Thanksgiving on an alternate day. All three enthusiastically agreed so they found a mutually agreeable date. Even with the standard Thanksgiving dishes, the dinner was atypical in their chosen topic of discussion: best and worst U.S. vice-presidents. I could add nothing elucidating to the conversation. As I was putting all the dishes on the table, I remembered the bread was still in toaster oven; I have an unfortunate habit of burning bread. My middle son remarked, “It’s not dinner until Mom burns the bread.” Good times.

 

 

5 Year Spanish Residential (Non-Lucrative) Visa

10 May

celebrateHooray! I have just successfully completed the requirements for my Spanish residential/non-lucrative visa, which, as a U.S. citizen allows me to live in Spain full-time for the next five years.  This is my fourth renewal visa renewal, although many more trips were required to the various locales needed to fulfill all the necessary requirements.

This current visa renewal is for a period of five years, and was surprisingly simple compared to my earlier Spanish visa applications. The initial one, which I started while I was still living in California, was rather complicated to understand and complete all the requirements. First, there was the initial application in 2013 which I was required to submit at the Spanish Consulate in San Francisco, which was determined by where I was living. These are detailed in this blog post. Once arriving in Spain, there were additional steps to change the temporary visa into a permanent one. Ironically, by the time I received that visa, in November 2014, it was time to start the renewal process for my first renewal, which was for thankfully was for two years.

As many of the visa renewal requirements for the first two year visa were similar to the initial application, the process was easier, although still not without some challenges. The third renewal was also for two years, and again, increasingly easier, especially as I could go to nearby Benidorm to get my fingerprints done, as opposed to the long trek to Alicante.

I could not find the information on what documents were required to submit for the five year visa, so I assumed I would need to submit the same documents for my five year visa as I did for my prior visas. I diligently got a financial statement from my portfolio manager along with a statement of my projected social security benefits, which I had translated by a certified Spanish interpreter; a copy of my current medical insurance policy; documentation of my address being registered with City Hall (Ayuntamiento); copies of all pages of my passport and more.

When I went to submit my renewal request with the application form for the five year visa, documentation of having paid the application fee at a local bank, along with the other copious documentation, I was surprised to be informed that other than the application, documentation of paying the required fee, they only wanted the copies of my passport pages. Of course, they wanted to see my original passport to compare the copies, and my current Spanish Visa residency card (NIE).

A few weeks later, I received a letter indicating my application was approved. The letter, which was in Spanish provided the instructions to complete the Visa. While my Spanish is pretty good in social situations, official documents and other non-everyday Spanish are more challenging. I managed to decipher the requirements, setting up an appointment for my fingerprints to be taken in Benidorm, and instructions to print out another “TASA,” for which one has to pay another bank fee.

Feeling quite confident, I arrived as scheduled. But when I presented the papers , the officer kept asking for the  “resolución,” and I repeatedly replied in Spanish I didn’t understand. Eventually I understood he was asking for something that was sent to me in the mail, so I guessed it might have been the letter I received indicating my visa was approved and requiring the additional steps of setting an appointment and paying the TASA. He told me to return two days later with the required document. Still unsure of what document was required, the following day I went to the Oficina de Extranjeria, with all of my current application where I intended to inquire which document was the “resolución.” Fortunately, the screening officer at the front desk knew immediately what the needed document was and quickly identified it. Still unsure, I returned to the Benidorm Police Office at the designated time, although the officer did not arrive until an hour later. When I was eventually called to his desk, he indicated I had brought the proper missing document, and, after quick digital fingerprints, my visa was approved. I just had to return in 30 to 45 days to retrieve it.

UPDATE: So when I went back 31 days after it was approved, the police officer simply informed in Spanish that my visa had not arrived. He offered no dates as to when it would arrive. I arrived 46 days after the approval even though they said I could only pick it up between 30 and 45 days. Since it was a Monday, the 45 day window fell on a Sunday and I was fairly certain they would not have returned it. Fortunately, it was there. Whew! Interestingly, the renewal papers said I could work, even though my application was for a “non-lucrative” visa; don’t know why but maybe after five years of residency one is able to work in Spain. As a retiree who often worked 100 hours a week, I have no inclination to work.

Top Five Things To Do in Elche Spain

11 Nov

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View from the top of Altamira Castle of Basilica of Santa Maria

Located in the southern area of the Valencian Community, just south of Alicante, Elche makes a great one or two day trip. It is the third largest city in the Valencian Community, with Valencia and Alicante being more populated. The Palmeral de Elche (the Palm Grove of Elche), which consists of approximately 200,000 palm trees, was designated as a UNESCO World Heritage Site in 2000, and is one of the main draw for tourists.

The area is believed to have been settled by Greeks, then Carthaginians and Romans, followed by others including several centuries of Moorish rule. The city offers a mix of nature, history, an engaging city centre, and the option of lovely beaches and great shopping, with over 1000 shoe factories!

 

The following are my recommendations for the best sites to visit:

 

  1. I recommend starting at the Museo Arqueológico y de Historia de Elche (MAHE), located in the Altamira Castle, built during the 12th to 13th century. The museum provides visual, written, and verbal information on the history of the area in displays which provide a summary of each of the periods of occupation. The most famous archaeological find was the statue “The Lady of Elche,” believed to be from the Iberians in the 4th century. A copy is on display, with the original being in the National Archaeological Museum of Spain in Madrid, which is a source of contention for the people of Elche who believe it should be returned to Elche. During my tour of the museum, I found the succinct overviews of each era to afford adequate information without museum fatigue. The MAHE facility is modern and mostly accessible, with the exception of the very top of the castle. Take those remaining stairs to reach the top of the castle for a panoramic view of the city and the adjacent Palmeral.
  2. As soon as you exit the MAHE, you will find part of the Palmeral, and the municipal park. The Palmeral is thought to be established during the 5th century by the Carthaginians. Sophisticated irrigation systems were added during the Arab occupation during the 10th century. It is the only such palm grove in Europe, and the northernmost such palm garden. In this part of the Palmeral, there are paths where one can observe the varying vegetation, ponds, swans, historic buildings, a restaurant, exercise stations, playgrounds, and more. The Palmeral is not only confined to this area, but is spread around the city. There are maps available at the Tourist Office or hotels, which provide suggested paths to view the palms.
  3. Across the street from the MAHE and Palmeral is the city centre where there are a number of visit-worthy historical sites. The Basilica of Santa Maria has layers of history, with a beautiful Valenciana Baroque façade. Originally a Mosque, after the Reconquista, a Catholic Church, probably Gothic style, was built. It was here that the liturgical drama, Misteri, Elche Mystery Play, was first presented. In 2001, it was declared a UNESCO “Masterpieces of the Oral and Intangible Heritage of Humanity,” and is performed every August in conjunction with the Assumption of Saint Mary. Later the church was rebuilt with different styles over the centuries, eventually with the current emblematic regional blue tile domes.
  4. Nearby the Calahorra Tower, built in the 13th century in the Amohade style, was the most important entry gate to Elche, with the road leading to Alicante. Note the shape at the base of the Calahorra is wider to provide structural stability. However, this did not prevent severe earthquake damage in 1829, which resulted in the loss of the two upper floors. On the surviving back wall, there is a colorful vertical garden, flanked by a gastro-restaurant, which is an inviting place for a meal or refreshing drink.
  5. The Huerto de la Cura is a 12,000 square meter garden displaying Mediterranean and tropical plants. It is famous for its Imperial Palm, which features a unique date palm with seven branches. It got its name from a visit by the Empress Elisabeth of Austria, Sissi, in 1894. The park’s inviting paths, plants, and ponds provide an enchanting and tranquil respite. There is a souvenir area where you can buy plants and regional food and craft items.

    Seven branch Imperial Palm

    Seven branch Imperial Palm

More Altea Food Porn (aka Food for those who are offended)

19 Jul

Best roast lamb ever: Blau Bellagarda, Altea

Paella: Racó de Toni, Altea

Shrimp with shredded puff pastry: Fronton Playa, Altea

Paella with lobster: Juan Abril, Altea

Bacalao: El Mercadito, Altea

 

Cola de rape (monkfish): La Paraeta, Altea

 

 

Mixed seafood: Calle Segovia, Sevilla

Entremeses (Spanish sausages, ham and manchego cheese): La Paraeta, Altea

Barbecue: Sant Pere festival, Altea

Paellas: Sant Pere festival, Altea

Bacalao: El Mercadito, Altea

Arroz negro (squid ink pasta with seafood): El Bodegon de Pepe, Altea

Visions of Altea

21 May

Food Porn from the Costa Blanca: Altea, Albir, Alfaz and Benidorm

23 Apr

Perro Negro: Altea, bacalao with clams (bacalao con almejas)

Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)

Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)

La Capella: Altea, Jamon bellota iberico

La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)

Sabor: Altea, carpaccio

Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)

La Maja: Altea, cod on black rice (bacalao con arroz negro)

Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)

House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill

Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)

Visual Valencia

7 Apr

When my youngest son was visiting for the summer, we took a trip to nearby Valencia, the third largest city and Spain and the capital of the autonomous community of Valencia (Comunitat Valenciana, in the local Valenciana dialect.) Valencia was founded as a Roman colony in 138 BC, and has historical ruins from the Roman and Arab occupations.  I have also shared my recommendations in a blog post of the top 10 things to do in Valencia. But now, I want to share the visual delights of Valencia, from the beautiful historic buildings, the Lonja de la Seda  (Silk Exchange, built between 1482 and 1548, a UNESCO World Heritage Site), the mind-boggling architecture of the City of Arts and Sciences designed in part by native-born Santiago Calatrava, and, of course, street entertainers, and food at restaurants and in the famous Mercat Central (Valenciana for Central Market.)

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City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

One of a number of exhibits at the City of Arts and Sciences

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

Ceiling of La Lonja de la Seda, originally painted blue with gold stars

External window at La Lonja de la Seda with view of internal stained glass window

External window at La Lonja de la Seda with view of internal stained glass

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Valencia Central Market

Inside the Central Market

Inside the Central Market

Yummy offal

Yummy offal

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Spectacular array of vegetables

Delicious whole calamari

Delicious whole calamari

Jamon bellota at the venerable Casa Vela, since 1908

Jamon bellota at the venerable Casa Vela, since 1908

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16 of My Favorite Spanish Foods

6 Jan

I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:

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First course beachside at La Maja

grilled artichokes

grilled artichokes

Chopitos (fried baby squid)

Chopitos (fried baby squid)

Flan

Flan

Composed salad with goat cheese

Composed salad with goat cheese

Cocido con pelotas (traditional regional favorite)

Cocido con pelotas (traditional regional favorite)

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Sample of tapas served complimentarily with wine or beer

Paté plate

Paté plate

Seafood salad

Salad with cheese and ham

John Dory fish with salad and fries

John Dory fish with salad and fries

Sautéed fish with veggies in saffron sauce

Sautéed fish with veggies in saffron sauce

Seafood salad

Seafood salad

Jamon

Jamon

Grilled octopus

Grilled octopus

Pimientos de padron

Pimientos de padron

Paella with rabbit and calamari

Paella with rabbit and calamari