I have decided to revisit some of my favorite meals and foods here in the Costa Blanca area of Spain:
Walking through the 1300+ year-old man-made rock hewn tunnel is the only way to get access to the historical and picturesque village of Guadalest, Spain. The town is situated inland within walled fortifications on a pinnacle in the mountains. Historically, it was an important strategic site as its location made it impenetrable. In spite of its inland location and a drive on serpentine, hilly roads, the town is one of the most popular tourist attractions in Spain, with both historic and touristic offerings.
The area of Guadalest was occupied by the Moors starting around 715 A.D., and the Alcozaiba Castle was built in the 12th century. All that remains today of that Castle is a restored tower. The Moors brought their traditions of terraced farming, which are visible throughout the surrounding landscape and still widely used in this area of Spain today.
The Castle of Guadalest was built during the 12th century, and renovated in the 15th and 16th centuries. In July of 1644, an earthquake destroyed much of the castle, and in December of that year, much of the town. The castle was further damaged by a bomb during the War of Succession in 1708. The Castle’s hilltop remains are still visible from below, or one take the steep trek to castle ruins.
Other points of interest are the remains of Peñon de Alcala, the watchtower that is located on a rocky peak which juts straight up from the ground, and the jail/dungeon dating back to the 12th century. The charming Baroque-style Catholic Church built in the 18th century was restored after it was burnt and looted during the Spanish Civil War. Next to the church is the Orduña’s family home which is now a museum. The Orduña family rose to prominence in Guadalest from the 1600s until the death of the last heir in 1934. For book lovers, the museum boasts a large historic library with approximately 589 books from the years 1500 to 1800. A look over the town’s walls affords panoramic views of the surrounding mountains, the glimmering blue reservoir below, and the Mediterranean on the vista.
There are eight other museums, which range from the quirky the Salt and Pepper Museum, the historic Ethnological Museum of the Valley of Guadalest, and the macabre Torture Museum. There are the usual souvenir shops, but also unique regional products and high quality items for the home or gifts. Cafés are available for a respite or quality local fare.
To get there, one can take the short trip by a tour bus or car. The drive is hilly and windy, but not treacherous, and is quite scenic, with one route passing another castled town, Polop. Bring good walking shoes, as the route up to the historic areas of Guadalest are steep and the round rock pathways can prove slippery. Near Guadalest, there are the waterfalls, Fonts de l’Algar, and numerous physical options such as hiking, biking and mountain climbing.
“Come back after 30 days to pick up your new Spanish visa. You don’t need an appointment; you can pick it up between 9:00 and 2:00,” she told me in Spanish. HURRAY! This was my second renewal of non-lucrative (non-working) residential visa/NIE card.
This time the renewal process was surprisingly easier than my initial visa application (the first part done in California and the completion once I arrived in Spain), as well as the first renewal. The best part of this visa renewal process was that I no longer had to travel twice from Altea to the provincial capital of the area, Alicante, which takes about an hour each way by car. Instead, I was able to get my fingerprints “huellas” appointment at nearby Benidorm, and also pick up my visa there.
Part of the reason this application was easier was because the requirements were the same as the first renewal application. I keep a file of each application with copies of all documents including what to submit and the documents I submitted. Before starting, first check the government website to make sure the requirements have not changed. The reapplication can start up to 60 days before the visa expires, and up to 90 days after it expires. For your convenience, I have included the links to the internet sites I used, which I filled out, then saved and printed. I cannot guarantee the accuracy of these links, as they sometimes change or are not working; the latter was the case for the government website when I initially looked for it.
I then proceeded to complete and print EX-01. I then asked my financial adviser to draft a letter regarding my financial status, demonstrating that I met the minimum monthly income requirement. In my case, I used my private retirement account, and also the projection of what I would receive from Social Security once I reach 62. Attached was a recent copy of my retirement account showing its monetary value, and the most recent Social Security Statement, which can be found online. I review the email draft for accuracy, and then have the original (which is required) with an original signature by the document’s author; the signature must be notarized. Once I receive the original and notarization, I take it to an official translation office to have it translated into Spanish by a certified Spanish translator.
I made a copy of my current Spanish medical insurance which shows it is in force and that there is a zero co-pay. Since I did not have a Spanish bank account, I found a local agent who could issue the annual policy with an annual cash payment rather than the standard monthly bank deductions. My annual policy is around $1100 U.S.
I also made a copy of both sides of my current Spanish visa (NIE) card, and all of the pages of my U.S. passport. Since I had just renewed my passport, there weren’t any travel stamps on any of the pages, but one has to copy all of the pages regardless. (I was able to renew my passport by mail by sending it to the U.S. Embassy in Madrid; I received my new passport in less than two weeks, paying the shipping fee to the delivery driver.)
There are additional requirements if you have minor children, which are described on the government website. The instructions are generally in Spanish, another good reason to learn it; the staff at the visa application offices often do not speak English. If you have problems understanding or implementing any of the requirements for the visa, for a fee, you can employ a gestoria, a person who is experienced in dealing with the vagaries of the Spanish bureaucracy.
Next, I went to the local Oficina de Extranjería with all of my documentation to make sure I had everything correct. I had gone online to print Modelo 790 codigo 052 and printed it, but I was told I still needed to go to the bank to pay the 15,76 Euros. Make sure your address on file in Spain agrees with the documents you are submitting.
If there are any problems or missing information, you receive a certified letter. Once all documents were correctly submitted, I received an email with instructions for setting up an appointment for fingerprints. As with the whole process, the instructions are in Spanish. However, they do show photos of which items to click on the website. They also say to leave blank the box entitled “Fecha de Caducidad de su tarjeta actual.” After you select the best appointment time, they email you a paper with the appointment date, which needs to be printed and brought to the appointment, along with printed form Tasa Modelo 790 codigo 012, which has to show paid; my fee was 18,54 Euros. While it did NOT say it on that instruction sheet, you also need to bring your passport, current Spanish visa, and photos, which are described in the visa initial application instructions. I saw numerous people turned away from the office for such things as lack of an appointment; not bringing a valid passport, current Spanish identification card, paper showing you have paid the fee; or one parent bringing a child to register him/her but not having both parents present as required. The varying 790 forms need to be paid in advance, at a bank, where they are stamped.
At the appointed police office, I had an unusually short wait compared to typical wait times at a Spanish government office. They took several fingerprints of each of my index fingers, took the photo I brought to be on my new visa, and reviewed my Spanish visa and US passport, along with the paper showing my appointment date and time. The clerk then gave me a paper designating when I could return to pick up my visa, noting the hours, and that I need to bring that paper, my Spanish visa, and U.S. passport. While the clerk told me to come back to retrieve my visa card after 30 days from the appointment with her, she did not mention that the card must be retrieved before 45 days after the appointment; otherwise, the availability of the picking up the new card expires (which I read on the bottom of the form.) This second visa renewal was completed about three months after first submitting my application, only two months after my visa formally expired, as compared to a prior renewal which took eight months.
What have been your experiences in getting or renewing a Spanish visa?
Another great day trip in the Costa Blanca area of Spain is a day in Jijona, a short drive in the hills northwest of Alicante. Jijona, also known in Valenciano as Xixona, is famous for its Turrón, an almond-based nougat.
Turrón is particularly popular at Christmas time in Spain. Jijona has a yearly four-day Christmas festival, which obviously features turrón, along with other Christmas- and winter-oriented gifts, like hats, scarfs, toys and more.
Turrón is typically made from finely ground almonds, egg whites, honey and sugar. It comes in a variety of textures and forms. There is one with a soft paste-like consistency, which, to me, had a gritty, not pleasing texture. There are soft and hard turrón bars, with pieces of almonds. I saw chocolate-flavored turrón, turrón-flavored gins and liqueurs, and many other non-traditional additions. Samples are generously provided from the Christmas parade of wooden stands located in the central market. There are also other Christmas-related exhibits, and food/tapas booths with adjacent seating where people can rest their feet, and enjoy a snack and beverage.
The Moors brought almond farming and turrón to Spain during their occupation of the area. During the 16th century, King Felipe II praised turrón, which increased its popularity. Historically, there were a few main families who dominated the turrón market. These decaying family mansions feature beautiful architecture and are visible on one of the main streets in Jijona: Monerris Planelles family home, Rovira family home, and Aracil family home. Only turrón made in Jijona and Alicante can receive the official seal of authenticity, “Consejo Regulador de Jijona y Turrón de Alicante.” There are tours available at the turrón museum and factory. Several other areas have a similar type of nougat like turrón, including Catalonia (Spain), France and Sicily.
There are other interesting things to see in Jijona including historical churches and a convent, the remains of a castle (destroyed in the Spanish War of Succession), “and snow wells” (thick walled round buildings located in the cool Carrasqueta mountain range which came into use in the 18th century to store snow for making ice cream.) In August, there is a Moros y Cristianos festival, which are very popular in the province of Alicante. Parking is typically a fair distance from the touristic areas, but are well-marked and on an easy, gradual incline.
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