Best quiche ever: La Maja, Altea (nice view of Mediterranean Sea)
Artichoke confit with Spanish jamon serrano: Restaurante Mi Casa, Albir
Beef Pho (Vietnamese soup: Be Katsu, Albir
Burrata Salad: L’Etiquette, Altea
Seafood and avocado arepas (Venezuelan cornmeal used as sandwiches): You Lounge, Albir
Goat cheese salad with sesame seed croutons: La Maja, Altea
These are some of my favorite food finds in the Costa Blanca area of Spain, including a couple of my own:
Jon Dragon Roll: Be Katsu. Albir; and other Vietnamese and Japanese food offerings (which I don’t remember the name of)
Scallops with leeks: Ma Maison, Altea
Bouillabaisse: Sabor, Altea
Asparagus tortilla: Ceverceria Ca Pepi, Alfaz
Chopitos (baby squid): Ca Pere, Altea
Goat cheese salad with duck gizzards confit: L’Etiquette, Altea with Mediterranean sea view
Homemade (casera) Korean crispy fried chicken, roasted cauliflower and other ingredients in spicy Korean gochujang sauce.
Tuna and avocado rolls: Hasaki Sushi, Altea
Escargot (no comments please): Belgomar, Albir
Homemade: miso, sambal chicken wings and green beans, plus sauteed mushrooms
Experiential travel emphasizing local culture, food and music
How I went from working as a writer in New York City to co-owning a bar in Spain
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