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Learning Your New Country’s Language

10 Aug

Having found conversations with taxi drivers are a good opportunity to practice my Spanish, today after a medical appointment in Benidorm (Spain), in Spanish, we spoke about the summer traffic and its many inconveniences. After some other topics, we ventured into one my favorite topics: food. When I menitoned I particularly enjoy going to local Spanish restaurants to my taxi driver, he said his wife work at (Terraza) Eucaliptus in Albir and makes all the paellas. I responded I knew of the good reputation of their paellas and had eaten at this nearby restaurant solo and for a ladies´ luncheon.

It´s often difficult for people learning to speak Spanish to speak Spanish to native speakers. Living in a place where the spoken language is different than your own can be a challenge. I think it is essential to learn the language of where you live as a sign of respect and desire to really integrate into all areas of local life. It is also very helpful when you need assistance at a store or pharmacy, receive a phone call about appointments or deliveries, etc. And the locals really appreciate your effort. If I am unsure of something, I say it in a questioning inflection to indicate I am looking for corrections or confirmation. So take every opportunity to practice your developing new language skills with a native speaker.

Upon arrival home, the taxi driver wished me well and complimented me on my Spanish saying he understood everything I said. So take the available opportunities to practice and improve your new language skills.

Scallops grainee; figs with bacon; crab, baby eels, and shrimp in garlic mayo. Knowing your home country’s language is also helpful when trying to decipher an inaccurate translation in to English.

Spain: Medical Insurance and Costs

12 Feb

After 10 years, I am still regularly shocked at the very low cost of medical care and medications in Spain compared to California when I moved from there at the age of 57 ten years ago. In Spain, the quality, availability and ease of getting treatment without a referral by another doctor or authorization has always been easy. My initial annual policy required for a Spanish residency visa, here in Altea on the beautiful Costa Blanca, was about 1100 Euros (approximately $1000) with no deductible, and no co-pay. About three years ago, I had a serious accident, eventually requiring almost three months of hospitalization in Intensive Care. The insurance paid 100% of all my medical care in the hospital including specialist treatments. After discharge from the hospital, I developed a toe sore that was not healing, so I stopped into the local treatment location, which are accessible no matter where your primary treatment is. I was quickly seen by a nurse, who looked concerned, and brought in a physician to consult. They had me return every two to three days to clean, treat, and wrap the wound until adequately healed: easy, excellent care at no additional cost to me.

One important caveat: when someone with good private medical insurance has a medical problem, that person may be admitted to a hospital whereas someone with the same condition with Spain’s public health care coverage may not. Similarly, if someone with good private insurance is hospitalized, many people believe the patient may be kept longer than necessary in the hospital and may have unneeded medical tests or procedures. When people ask about how long a person’s stay in the hospital was, often the first question is if the person has private insurance.

My annual policy costs have increased an average of 100 Euros a year, and now is at 2000 Euros for a year. I seldom need prescription medications, but both prescription and non-prescription medications are surprisingly cheap here: I seldom pay over 10 Euros for any of them. However, not all medications available in the U.S. are available in Spain, and vice versa. Cost, quality of care, and treatment outcomes are far better here in Spain and many other countries, without the angst of worrying whether you can get needed treatment. As a statistician, it is clear to me that the costs of medical treatment and medications in the United States is unnecessarily increased because of the many hands in this lucrative pot.

Ten Year Spanish Residency Renewal

5 Jun

I recently completed my 10 year Spanish residency renewal, which was fabulously easy, with apparent decreasing regulation the more years you have been residing in Spain. I will provide links to my initial non-lucrative Spanish residential visa, and the steps involved. I did my initial non-lucrative residential long-term visa in San Francisco (California), but keep in mind that when I did mine in 2013 Spanish embassies who processed them in different cities in the U.S. sometimes had different procedures, even differences between the embassies in San Francisco and Los Angeles.

I had always completed my initial, one year, two year, 2nd two year, and five year non-lucrative Spanish visa renewals myself, but for my 10 year, I decided to use a gestor or gestoria (administrator, manager, consultant who helps people to negotiate the particulars of the sometimes difficult to understand legal requirements) to assist with the process as it involved getting a Spanish criminal record check. In my area of the Costa Blanca, in Altea and Albir, I found a gestoria who confirmed I already had a long-term duration visa, but I still needed to renew it as my other 5 year visa (NIE) was expiring. I was given an appointment a few days later for which I was asked to bring my visa renewal application form, passport, NIE residency card, health insurance, tax paid, and padron (your registration in your town with your current address.) The gestoria simply asked me to send a photo of the aforementioned docs. (The links above to my prior blog posts about my Spanish residential visa and renewal applications had some expired links which I hoped I have removed.)

When I arrived, she had all the needed forms completed and I just needed to sign and pay what I felt was a reasonable fee for this quick, convenient process (133 Euros), done in less than 10 minutes. A few days later, I received notice from her office of my appointment to have my fingerprints taken at the police in Benidorm to complete the process, which was just a few days later. (I had heard of many complaints from people having difficulties securing appointments with the Benidorm police for the fingerprinting, but my gestoria apparently had magical or well-connected powers.) I just had to take a current regulation photo, which I was able to have done next door to the Benidorm police visa office, but you can get them in advance anywhere that does them for visas. After that fingerpriinting, I was told to return on a specific day four weeks later within a four hour time period, no appointment needed, to retrieve my new NIE card, which I did. Both police appointments were quick and efficient. Interestingly, with the 10 year visa, I am now allowed to work (not a chance), and there are other new perks, that didn´t apply to me.

Thanksgiving Reminisces

23 Nov

Photo by Magda Ehlers on Pexels.com

Not long after I moved to Spain six years ago, (from the Central Coast of California), a Norwegian friend expressed interest in trying an American Thanksgiving. I was happy to do it, and invited a group of friends, not anticipating some of the challenges to come. While this year does not allow for Thanksgiving and other holiday get-togethers, I am reminiscing and laughing about a couple of past Thanksgiving celebrations.

It took some effort to find some of the American ingredients, like canned pumpkin pie filling, spices like sage for the stuffing, but found a whole turkey at the local carnicería (butcher.) When I purchased the turkey, I was asked if I wanted it cleaned. At first I said no, then asked to have her remove the remaining feathers and pins.

Surprise Thanksgiving morning as I began to prep the turkey, and discovered the giblets (internal organs) were not in the usual bag as in the U.S., but were still attached to the cavity of the turkey, so I had to detach them. No bueno. There were items inside I had never seen in the U.S. bag of giblets. Worse yet was the head was still attached, and I had to detach it, which took over an hour. I began to think there would be no turkey for dinner. Finally, got it in the oven, but the electricity in the stove and other appliances kept shutting off due to too much electrical demand, (a repeated experience at my dinner parties.)

In the end, it all worked out and the guests expressed pleasure at all the traditional American Thanksgiving offerings. Or perhaps they were afraid to give me their real opinions. I doubt I will ever make a whole turkey again.

I am reminded of my last Thanksgiving in the U.S. before I moved to Spain, which I wasn’t sure would happen. My three sons had other commitments on Thanksgiving, so I asked if they wanted a family Thanksgiving on an alternate day. All three enthusiastically agreed so they found a mutually agreeable date. Even with the standard Thanksgiving dishes, the dinner was atypical in their chosen topic of discussion: best and worst U.S. vice-presidents. I could add nothing elucidating to the conversation. As I was putting all the dishes on the table, I remembered the bread was still in toaster oven; I have an unfortunate habit of burning bread. My middle son remarked, “It’s not dinner until Mom burns the bread.” Good times.

 

 

Yet More International Food Porn

30 Oct

Best quiche ever: La Maja, Altea (nice view of Mediterranean Sea)

 

Artichoke confit with Spanish jamon serrano: Restaurante Mi Casa, Albir

Beef Pho (Vietnamese soup: Be Katsu, Albir

Burrata Salad: L’Etiquette, Altea

Seafood and avocado arepas (Venezuelan cornmeal used as sandwiches): You Lounge, Albir

 

Goat cheese salad with sesame seed croutons: La Maja, Altea

 

More food porn with international dishes from the Costa Blanca

28 Jul

These are some of my favorite food finds in the Costa Blanca area of Spain, including a couple of my own:

Jon Dragon Roll: Be Katsu. Albir; and other Vietnamese and Japanese food offerings (which I don’t remember the name of) 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scallops with leeks: Ma Maison, Altea

Bouillabaisse: Sabor, Altea

Asparagus tortilla: Ceverceria Ca Pepi, Alfaz

 

Chopitos (baby squid): Ca Pere, Altea

Goat cheese salad with duck gizzards confit: L’Etiquette, Altea with Mediterranean sea view

Homemade (casera) Korean crispy fried chicken, roasted cauliflower and other ingredients in spicy Korean gochujang sauce.

Tuna and avocado rolls: Hasaki Sushi, Altea

Escargot (no comments please): Belgomar, Albir

Homemade: miso, sambal chicken wings and green beans, plus sauteed mushrooms

 

More Altea Food Porn (aka Food for those who are offended)

19 Jul

Best roast lamb ever: Blau Bellagarda, Altea

Paella: Racó de Toni, Altea

Shrimp with shredded puff pastry: Fronton Playa, Altea

Paella with lobster: Juan Abril, Altea

Bacalao: El Mercadito, Altea

 

Cola de rape (monkfish): La Paraeta, Altea

 

 

Mixed seafood: Calle Segovia, Sevilla

Entremeses (Spanish sausages, ham and manchego cheese): La Paraeta, Altea

Barbecue: Sant Pere festival, Altea

Paellas: Sant Pere festival, Altea

Bacalao: El Mercadito, Altea

Arroz negro (squid ink pasta with seafood): El Bodegon de Pepe, Altea

Visions of Altea

21 May

Food Porn from the Costa Blanca: Altea, Albir, Alfaz and Benidorm

23 Apr

Perro Negro: Altea, bacalao with clams (bacalao con almejas)

Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)

Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)

La Capella: Altea, Jamon bellota iberico

La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)

Sabor: Altea, carpaccio

Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)

La Maja: Altea, cod on black rice (bacalao con arroz negro)

Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)

House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill

Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)

Four Days of No Running Water in Altea Spain: NO BUENO!

18 Feb

Altea fountain with fresh water

Day 4 with no running water in my apartment in Altea Spain. (No bueno.) Initially, I inquired of my two neighbors in the same building had water and they did not. My contacts with the property manager, Pacqui, at Ibis Inmobliaria, were unbelievably frustrating and unprofessional.

 

When I told her I did not have water for two days, she asked if I had paid the bill, even though the bill goes to her office, and then I pay it every month, so she should have known that. Then she asked if the neighbor had water and when I said no, she advised me to go to the water company for info. My Spanish is pretty good about daily matters but more challenging when trying to communicate about uncommon things. I asked here via text several more times, and she dismissively replied in Spanish that something must be broken. So when will I have water, I asked her in Spanish, and she said when it is fixed, and have a nice day with a smiley emoji. In spite of my repeated requests for information, she never gave me any idea what was wrong or when I would have water. Even when I told her I would look for a new apartment because I could not function without water or without knowing when I would have it, she did not respond.

 

Too bad I had recently just gotten rid my cupboards of all the empty bottles which I could have used to get water from the local fountains, which fortunately provide potable drinking water at many spots around town.

 

Finally, I found the emergency water hotline which I called on day 4. They asked me the same questions several times, i.e. how long have you been without water, and are your neighbors without water. Then they asked me why no one had reported it; apparently neither the property manager nor the neighbor who runs a barbershop bothered to call. During that time, I observed a man working on the street on a pipe, and about half an hour after my call I had water, but I think the restoration of water was a coincidence, not due to my call. After that, the water company called back and informed me the water would again be shut off for more repairs in three days, which although inconvenient, but I can handle it with advance info.

The lack of customer service and difficulty in accomplishing bureaucratic or business tasks is one of the most frustrating things about living in Spain. It took me almost two and half months to change my internet provider. You can’t just walk into a store and buy a cell phone, nor just cancel a service and return the equipment. And don’t be surprised if what they tell you to do is different each time you go back trying to fulfill their last requirement.  All that said, I still love my life here in Spain, in spite of the occasional frustrations.