Perro Negro: Altea, bacalao with clams (bacalao con almejas)
Interrmezzo: Albir, lobster and mussels in Thai sauce (bogavante y mejillones en salsa Thai)
Tragantua Gran Taberna: Benidorm, octopus in garlic olive oil (pulpo al ajillo)
La Capella: Altea, Jamon bellota iberico
La Favorita Taberna: Benidorm, tapa with serrano ham, crab and shrimp (tapa con jamon serrano, cangrejo y gamba)
Sabor: Altea, carpaccio
Cerveceria Casa Juan: Alfaz, asparagus tortilla (tortilla con espárrago)
La Maja: Altea, cod on black rice (bacalao con arroz negro)
Blau Bellaguarda: Altea, roasted lamb with roasted veggies (cordero al horno con verduras asadas)
House of Jarl, Altea, brunch with paté, chorizo, perfectly cooked egg, cheeses, salad, potato with creme fraiche and dill
Rainbow seen from La Maja restaurant in Altea
3-17-18 (arcoiris)
Starr Treks 
Can’t wait to get there next month!
Where are you going?
Start in Alicante and then to Granada and Guadix. Any tips?
Sorry, not so familiar with those spots. In Alicante, Lizarran is great for tapas. They bring a wide variety out to choose and sample. At the end they count up the number of skewers and plates based on their size and shape to calculate your final price.
Great photos; have you eaten all of these? YUM!!
Of course, that is the reason for the post: great foods I have recently eaten! My photos of meals.