More Food Porn from Altea Spain

Sopa de puerros (leek soup)

Paella con bandas (paella with calamari)

Enselada de tomates (salad of tomatoes)

Almejas marinera (clams mariner-style)

Alcochofas a la parilla (grilled baby artichokes)

Enselada de puerros con jamon (Leek salad with ham)

Tripa en salsa (tripe in sauce)

canonigos, huevos con queso y jamon (cononigos (round green leaf herb), eggs with cheese and ham). Also typical bread served with grated tomato with olive oil

rabo de toro (oxtail)

pan y alioli (bread with Spanish version of aioli which has no egg). Note the container for the alioli can also be used as an ashtray. More about that on my humorous look at rules for smoking in Spain to be posted soon.

Chopitos (fried small baby calamari)

lenguado meuniere (sole meuniere)

Sole meuniere “after.” Don’t be afraid to tackle eating or cooking a whole fish!

Flan (a rare time I ate dessert)

It was a dark and stormy night…