Flowers at market
Spain is well-known for its culinary excellence, but perhaps less well understood is how regional the food is. For example, when we were in Toledo, the offerings included suckling lamb, suckling pig, quail, partridge which are available in that area. Here in Altea, located in the province of Valencian on the coast of the Mediterranean, the focus is naturally on fish, seafood and the bounty of local fruits and vegetables. There is a significant presence of typical French fare including baguettes, crepes, and pate, and Italian items including pasta and pizza. In this post, I will feature photos of some of the local products including from the weekly farmer’s market and local supermarket.
Starr Treks 
